Geographies of Food Security
Review the status of the global food situation. Study supply chains and aid. Catalogue the challenges complicating food production efforts in the face of population growth. Weigh this against the environmental concerns threatening water availability.
Your upfront cost: $0
- 30 May 2022
- 28 Nov 2022
QS RANKING 2022
Times Higher Education Ranking 2022
At the completion of this subject students will be able to:
- examine the geographical principles of sustainable environments
- identify and evaluate key issues relating to the global food situation and the challenges to increase food production
- evaluate adaptation strategies to address the challenges of food security
- develop skills in the interpretation, presentation and analysis of data.
- Geographies of food security: key concepts and this unit
- Introduction to Food Security: Concepts and Measurement
- Scale and food security
- Population growth, settlement patterns and urbanization
- Geographies of food consumption
- Environmental challenges: climate change, water availability and adaptation
- Global Food Networks, Supply Chains and Vertical Integration
- Food insecurity, conflict and aid
- Livelihoods and food security: a framework for understanding poverty and intervention
- Sustainable livelihoods case study: small holder settlers in Papua New Guinea
- Urban Agriculture and Farmers Markets
- Indigenous food security: from land conflict to health promotions
Note: Level 2 subjects normally assume an introductory level of prior knowledge in this area, e.g. from studying related Level 1 subjects or other relevant experience.
No additional requirements
This subject will provide an insight into the global food situation and the challenge to increase food production given the contexts of population growth and increased competition over access to resources. A range of topics will be examined through case studies from Australia, its region and worldwide. The subject recognises and appreciates diverse Indigenous knowledges, perspectives, cultures and histories of food and food security. A strong fieldwork component provides opportunities for problem-based learning in professions that require a developing understanding of food security, such as education, government agencies, NGOs and tourism.
Please Note: If it’s your first time studying a Curtin University subject you’ll need to complete their compulsory ‘Academic Integrity Program’. It only takes two hours to complete online, and provides you with vital information about studying with Curtin University. The Academic Integrity Program is compulsory, so if it’s not completed your subject grades will be withheld.
Find out more about the Academic Integrity module.
- Exercise (50%)
- Report (50%)
Current study term: 28 Nov 21 to 27 Feb 22
Textbooks are not required.
Next study term: 29 May 22 to 28 Aug 22
Check the learning management system (LMS) of your university for textbook details.