Sports Nutrition for Coaches - 2017

To enrol in this unit, you must be accepted into a course from the provider. Read before you start

Unit summary


  • Level of Study: Postgraduate
  • Study load: 0.125 EFTSL
  • Delivery method: Fully Online
  • Prerequisites: Yes
  • Duration: 14 weeks
  • Government loans available: FEE-HELP
  • Availability for 2017: Sess 2
  • Assessment: Assignment 1 (20%) , Assignment 2 (20%) - Learn more

Unit provided by

2017 Fees
Domestic 2,563.00
International 2,813.00

This unit considers the fundamental sports nutrition principles for athletes and provides practical strategies for athletes before, during and after exercise. Issues related to weight management, particularly muscle building and weight loss, are also presented.

At the completion of this unit students will be able to:

  1. describe the essential components of food
  2. determine and source the protein needs of athletes
  3. select appropriate foods to provide the carbohydrate requirements of athletes
  4. define the roles of vitamins and minerals in health and performance
  5. select appropriate fluids for hydration, cooling and energy
  6. advise athletes on foods and drinks before, during and after exercise
  7. describe the roles of nutritional supplements in performance
  8. develop appropriate strategies for muscle building and weight gain
  9. determine relevant strategies for fat burning and weight loss
  10. describe appropriate nutrition for specific sports.
  • Assignment 1 (20%)
  • Assignment 2 (20%)
  • Online Discussion — Online Postings (20%)
  • Quizzes — Onlines Quizzes (40%)

Equivalent units

You cannot enrol in this unit if you have successfully completed any of the following unit(s) because they are considered academically equivalent:

  • PES7208 — Sports Nutrition for Coaches

In order to enrol in this unit, you must be accepted into one of the following courses:

Please visit the course details page and read the Requirements tab for more information about eligibility.

This unit addresses the following topics.

1Nutrition and fuel systems for sport
2Protein for growth and maintenance
3Carbohydrate for energy
4Vitamins and minerals for health and performance
5Liquids for hydration, cooling and energy
6Eating before, during and after exercise
7Digestion and timing of meals
8Nutritional supplements
9Muscle building and weight gain strategies
10Fat burning and weight loss strategies

This unit is delivered using the following methods and materials:

Instructional Methods

  • Discussion Forum/Discussion Board
  • Online Quizzes/Tests
  • Online assignment submission
  • Standard Media

This unit is a core requirement in the following courses:

This unit may be eligible for credit towards other courses:

  1. Many undergraduate courses on offer through OUA include 'open elective' where any OUA unit can be credited to the course. You need to check the Award Requirements on the course page for the number of allowed open electives and any level limitations.
  2. In other cases, the content of this unit might be relevant to a course on offer through OUA or elsewhere. In order to receive credit for this unit in the course you will need to supply the provider institution with a copy of the Unit Profile in the approved format, which you can download here. Note that the Unit Profile is set at the start of the year, and if textbooks change this may not match the Co-Op textbook list.

Textbooks are subject to change within the academic year. Students are advised to purchase their books no earlier than one to two months before the start of a unit.

Click on the titles of the listed books below to find out more:

Required textbooks

  • Gold Medal Nutrition

    By:Glenn Cardwell

    ISBN: 9781450411202


    Supplier:Go to The Co-op Bookshop

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