Open Universities Australia

Student Hub home

Plan and enrol

Statements

Manage your studies

Manage your account

Study essentials

Key dates

Access LMS

Get support

Architecture & construction

Art & creative design

Business & management

Community services & care

Education & teaching

Engineering

Health & medical science

Humanities & social science

IT & computer science

Law & justice

Media & communication

Psychology & mental health

Science

Search all courses

Explore study online

Undergraduate degrees

Postgraduate courses

University certificates

Pathways and pre-university

Single subjects

Microcredentials

Short courses

Study types

Help me choose a course

Chat with a student advisor

Compare courses

Degrees vs single subjects

Choosing a course

Study online

How OUA works

How to enrol

RPL and credit

Study planning

Minimum age requirements

Textbooks & study materials

Computer requirements

International students

Getting started

Student loans

Study allowances

Commonwealth supported places

Fees

Financial options

Disability support

Elite athletes

Exams

Natural disaster support

Special Circumstances

Study preparation

Student support

Support

Your studies

Advice

13 6736

Study Associate Degree in Agribusiness online through Open Universities Australia. Explore all degrees, subjects and short courses now.

Human Biology

Foundations of Human Biology 1

Biology of Aquaculture Animals and Plants

Applied Biology

Agribusiness Fundamentals

Agribusiness Management

Principles of Weed, Pest and Disease Management

Foundations of Human Biology 2

Value Chain Management in Agribusiness

Agriculture and Food Economics

An understanding of human biology is vital to managing health care. Health care practitioners are expected to know individual body parts and how systems work in order to have a holistic view of the patient and their physiological profile. This course focuses on the basic structures associated with the maintenance of homeostasis and addresses concepts associated with movement and oxygenation. Build your knowledge in basic chemistry, anatomy, cells and tissues and explore how the cardiovascular, respiratory, nervous and endocrine systems interact with each other.This is a first-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise) degree.UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree. Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Get to know what it takes for the body to maintain homeostasis, create movement, and provide oxygenation. Cover body organisation, cells, tissues, the muscles and skeleton. Understand the cardiovascular, respiratory, nervous and endocrine systems. 

The fascinating world of plants consists of incredible diversity in species and vital ecosystem functions that enable our planet to function. Through a combination of workshops, laboratory sessions, and fieldwork, this unit explores the classification, diversification, evolution, and adaptations of plants across different habitats and ecosystems. By delving into plant anatomy, physiology, and reproductive strategies, students will gain a deep understanding of how plants acquire and utilise resources, interact with their environment, and contribute to ecosystem functioning. This unit provides a comprehensive understanding of the intricate relationships between plants in various ecosystems, and their role in nutrient cycling and ecosystem processes. Skills gained in plant experimentation can be applied to careers in ecology, environmental science, and biotechnology. Learning in this unit enhances student understanding of global challenges identified by the United Nations Sustainable Development Goals (<a href="https://sdgs.un.org/goals" target="_blank">UNSDG</a>s) Quality Education; Life on Land; Life Below Water

Plants

Students will be introduced to how mathematical models are used in biological, biophysical sciences and we will emphasise insight into how models may be derived from biophysical assumptions. A small but representative range of biophysical applications is investigated. The strengths and limitations of models to make predictions about ecological sustainability are explored. The subject is organised in modules, each focusing on a specific application.  Learning resources including all lecture materials will be available on-line. Students participate in two 1-hour problem solving classes per week to work through problem sets designed to strengthen basic mathematical skills. Considerable use will be made of spreadsheets as a tool for understanding mathematical models and performing calculations.

Mathematical Applications In Biology

This subject will investigate the past, present and future of agriculture, and its impact on Australia and the world. At the end of this subject, you will have a deeper understanding of the importance and context of agriculture from a range of different perspectives.You will examine the pre-and post-colonial agriculture in Australia and around the world. In understanding the past, you will cover the influence of agriculture on Australian history, landscapes and regional and rural development. What were the historical constraints, what are the current constraints, and what will they be in the future?To address the present, you will investigate the role of agriculture in addressing the United Nations Sustainable Development Goals, the role of agriculture in global food production and trade, and in the modern Australian economy. The future of agriculture will involve the increased use of precision – in data collection and analysis, forecasting, sensors and robotics. The increase in protected cropping will mean more diseases, but more control over inputs – how will this be achieved in a sustainable way to feed the world? What will the impact of this be on future workforce and society?

Agriculture and Food Security

Biochemistry and Molecular Biology is concerned with the function of biological systems at the molecular level. Biochemistry and Molecular Biology is central to most studies in biology and life sciences and is directly related to biomedical research and biotechnology. In this subject, students are introduced to gene structure and function, DNA replication, transcription and translation; molecular biology; protein structure and its relationship to protein function and enzyme kinetics. Students will investigate a typical biochemistry technique and conduct research on a specific protein.

Study cells up close to learn how they are made up, function and convert food into energy to sustain life. Discover why protein is critical to a cell’s structure and performance, and how it helps to regulate the body’s tissues and vital organs.

Introduction to Biochemistry and Molecular Biology

The subject outlines the principles of cell and molecular biology as underpinnings of life and organism function. Topics covered include cell structure and function, the molecular aspects of the cell cycle and the molecular basis of genetics. Gene structure, the control of gene expression, regulation of gene function, molecular processes involved in protein synthesis and the role of genomics and of gene therapies in medicine will be examined.

Cellular and Molecular Biology

Biochemistry is concerned with the function of biological systems at the molecular level. It is central to most studies in biology and life sciences and is directly related to biomedical research and biotechnology. In this subject, you are introduced to cell biology and cell metabolism, building on the concepts developed in BCM201 (Introduction to Biochemistry and Molecular Biology). You will study the generation of energy in cells through the oxidation of carbohydrates and lipids; the formation of ATP, the energy currency of cells; lipids, cellular membranes and compartmentation; and the signalling processes that co-ordinate and regulate cellular activity. The practical exercises illustrate some basic experimental and data analysis skills and reinforce concepts in metabolism and cell biology.

Study the structure and role of living cells to understand the biological processes that give and sustain life. Learn how the composition of cells can change and cause disease, and how proteins and DNA interact to create health benefits.

Metabolic Biochemistry and Cell Biology

Agribusiness describes the food and fibre production and marketing system, which is made up of thousands of businesses ranging from small farms to large multinational companies. A focus for this subject is the effective and efficient management of agribusinesses, which is strongly linked to the United Nations Sustainable Development Goal (SDG) number 12 - Responsible Production and Consumption.  In this subject you will be introduced to managers and the management of food, fibre and agribusiness firms. In doing so you will explore the concepts, processes, ideas, issues and experiences of managers and management that will enhance your effectiveness in performing the functions and tasks of an agribusiness manager.

Advance your understanding of the healthy human body and the way it interacts with the environment. This course builds on your knowledge gained in Foundation of Human Biology 1 in homeostasis, and focuses on the regulation and integration of body systems (immune, digestive, nervous, urinary and reproductive systems, and nutrition), and on continuity (including genetics, reproductive and cell biology, and physiological development across the lifespan).  UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  This is a first-year course from UniSA Online’s Bachelor of Health Sciences (Nutrition and Exercise) degree. When studying this course as a &quot;single subject&quot;, prior knowledge from BIOL 1052 or equivalent will support your success.Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

In this subject, students are introduced to applying economic principles to agriculture, agribusiness, and related markets. Students will apply economic principles to study issues in food production and food security.  Content will include topics in farm management and organisation, the operation of agricultural markets, managing risk and the economics of government intervention in food and agricultural markets. The role of soil stewardship, farm diversification and farming in multifunctional landscapes will also be considered.

Associate Degree in Agribusiness Courses & Degrees | Open Universities Australia

Search thousands of courses and degrees by leading Australian universities

Filters

Course results for Associate Degree in Agribusiness

Related searches

Degree filters

Keep track of your favourites

Create an account