This subject requires on campus attendance. Refer to Additional Requirements for more information.
Aquaculture Principles and Processes
Undergraduate | TAS-ZAS120 | 2024
- Study method
- Online & on-campus
- Assessments
- 100% online
- Enrol by
- 14 July 2024
- Entry requirements
- Prior study needed
- Duration
- 14 weeks
- Start dates
- 22 July 2024
Price from
$3,068
Upfront cost
$0
HECS-HELP and FEE-HELP available
Aquaculture Principles and Processes
About this subject
Upon completion of this subject, the student should be able to:
- Explain key aquaculture principles and processes and their relationship to biological requirements of species.
- Analyse processes and techniques applicable to culture of aquaculture species.
- Evaluate key aquaculture techniques and practices in a workplace or work-integrated experience
- Reflect on the application of aquaculture techniques and transferrable skills in work-relevant settings to generate plans for self-development.
- Module 1: Introduction and overview
- Module 2: Aquaculture production cycle overview
- Module 3: Biosecurity, permits, regulations and hygiene
- Module 4: Introduction to hatcheries and broodstock
- Module 5: Live feeds: algae, copepods, artemia and rotifers
- Module 6: Water management
- Module 7: Feed management
- Module 8: Finfish production: salmon hatcheries
- Module 9: Shellfish production
- Module 10: Finfish production: marine fish
- Module 11: Crustacean production
- Module 12: Grow-out
- Module 13: Harvesting and processing
In this subject, you will be introduced to key principles and processes of aquaculture. This includes examining processes that support all stages of the aquaculture production cycle, including husbandry, hatchery and grow-out, through to harvesting and preparation for distribution. You will examine these processes with reference to principles, theory and management techniques applicable to aquatic science and aquaculture operations. This will include water quality requirements, stock handling, health and welfare of stock, biosecurity management of key aquaculture species and an introduction to aquaculture management software. You will develop and apply your skills and knowledge in these areas through a work-integrated learning placement or project-based experience.
In conjunction with the discipline theory, this subject introduces learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, so you have the opportunity to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs.
You will be introduced to:
- a range of methods, tools, techniques and approaches to practice
- principles and perspectives such as values, ethics, empathy and leadership in real world scenarios
- reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations
- ways of understanding problems and developing solutions through active inquiry.
- Process Map and Report (30%)
- Process Map and Presentation (30%)
- Work Placement (40%)
- Work Placement Hurdle Task (0%)
For textbook details check your university's handbook, website or learning management system (LMS).
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Entry requirements
Others
Conditional requisite: 25 Credit Points (two subjects) at level 100 or higher
Additional requirements
- Attendance requirements - Students will attend a three (3) day laboratory workshop, including a 1 day workshop (Hobart and Launceston)
- Other requirements - Teaching Arrangement: Online lectures, 1-2 hour Tutorials per fortnight, Workshops/field trips - up to 3 days per semester, including a 1-day Workshop (Hobart and Launceston). Work placement - up to 5 days per semester.
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
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