Review the status of the global food situation. Study supply chains and aid. Catalogue the challenges complicating food production efforts in the face of population growth.Weigh this against the environmental concerns threatening water availability.
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30 Nov 2020
31 May 2021
29 Nov 2021
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This subject will provide an insight into the global food situation and the challenge to increase food production given the contexts of population growth and increased competition over access to resources. A range of topics will be examined through case studies from Australia and its region. These case studies will highlight the linkages between urban, peri-urban and rural landscapes, economies and societies.
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