Geographies of Food Security
UndergraduateCUR-GPH2002025
Review the status of the global food situation. Study supply chains and aid. Catalogue the challenges complicating food production efforts in the face of population growth. Weigh this against the environmental concerns threatening water availability.
Enrolments for this course are closed, but you may have other options to start studying now. Book a consultation to learn more.
- Study method
- 100% online
- Assessments
- 100% online
- Entry requirements
- Prior study needed
- Duration
- 13 weeks
- Start dates
- 2 June 2025
- Loan available
- HECS-HELP and FEE-HELP available
Geographies of Food Security
About this subject
At the completion of this subject students will be able to:
- examine the geographical principles of sustainable environments
- identify and evaluate key issues relating to the global food situation and the challenges to increase food production
- evaluate adaptation strategies to address the challenges of food security
- develop skills in the interpretation, presentation and analysis of data.
- Geographies of food security: key concepts and this unit
- Introduction to Food Security: Concepts and Measurement
- Scale and food security
- Population growth, settlement patterns and urbanization
- Geographies of food consumption
- Environmental challenges: climate change, water availability and adaptation
- Global Food Networks, Supply Chains and Vertical Integration
- Food insecurity, conflict and aid
- Livelihoods and food security: a framework for understanding poverty and intervention
- Sustainable livelihoods case study: small holder settlers in Papua New Guinea
- Urban Agriculture and Farmers Markets
- Indigenous food security: from land conflict to health promotions
This subject will provide an insight into the global food situation and the challenge to increase food production given the contexts of population growth and increased competition over access to resources. A range of topics will be examined through case studies from Australia, its region and worldwide. The subject recognises and appreciates diverse Indigenous knowledges, perspectives, cultures and histories of food and food security. A strong fieldwork component provides opportunities for problem-based learning in professions that require a developing understanding of food security, such as education, government agencies, NGOs and tourism.
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Find out more about the Academic Integrity module.
- Exercise (50%)
- Report (50%)
For textbook details check your university's handbook, website or learning management system (LMS).
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Entry requirements
Others
Note: Level 2 subjects normally assume an introductory level of prior knowledge in this area, e.g. from studying related Level 1 subjects or other relevant experience.
Additional requirements
No additional requirements
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
What to study next?
Once you’ve completed this subject it can be credited towards one of the following courses
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