Nutrition, Dysphagia and Dementia

• • Refer to Mylo for study topics

You must either have successfully completed the following subject(s) before starting this subject, or currently be enrolled in the following subject(s) in a prior study period; or enrol in the following subject(s) to study prior to this subject:

• TAS-CAD101-Introduction to Ageing, the Brain and Dementia

Please note that your enrolment in this subject is conditional on successful completion of these prerequisite subject(s). If you study the prerequisite subject(s) in the study period immediately prior to studying this subject, your result for the prerequisite subject(s) will not be finalised prior to the close of enrolment. In this situation, should you not complete your prerequisite subject(s) successfully you should not continue with your enrolment in this subject. If you are currently enrolled in the prerequisite subject(s) and believe you may not complete these all successfully, it is your responsibility to reschedule your study of this subject to give you time to re-attempt the prerequisite subject(s)

Others

Conditional requisites: TAS-CAD101 and 12.5 Credit Points of subjects at Introductory level

Additional requirements

No additional requirements

This intermediate subject highlights the importance of adequate nutrition and hydration for people with dementia and the swallowing problems (dysphagia) that can be a factor in malnutrition and dehydration resulting in declining health, repeated hospitalisations, and decreased quality of life. Evidence-based approaches to optimising health and quality of life with regard to nutrition and swallowing will be explored.

• Discussion Posts (10%)
• Case Study (30%)
• Presentation (30%)
• Short Answer Responses (30%)

For textbook details check your university's handbook, website or learning management system (LMS).