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Undergraduate | TAS-KLA298 | 2024

Fermented Food and Beverages

Course information for 2024 intake

View information for 2023 course intake

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Study method
100% online
Assessments
100% online
Entry requirements
No ATAR needed,
No prior study
Duration
14 weeks

Start dates

  • 22 July 2024
View 2023 dates

Price from

$3,068

Upfront cost

$0

HECS-HELP and FEE-HELP available

Fermented Food and Beverages

About this subject

  • Upon successful completion of this subject, the student should be able to:

    1. Discuss the affordances of fermented food and drink through a chemical and social perspective.
    2. Describe the fermentation process to produce fermented food or drink.
    3. Develop a business model for a novel fermented food or drink product which incorporates the product's value proposition, value chain and relevant food safety standards and regulations.

Entry requirements

No entry requirements

Study load

0.125 EFTSL

This is in the range of 10 to 12 hours of study each week.

Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.

Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.

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What to study next?

Once you’ve completed this subject it can be credited towards one of the following degrees

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University of Tasmania logo
University of Tasmania logo
University of Tasmania logo

UndergraduateTAS-SUS-DEG

Bachelor of Science (Sustainability)

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