Last chance to study this subject for 2025—enrol by 13 July
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Fermented Food and Beverages
UndergraduateTAS-KLA2982025
Enrol today with instant approval and no entry requirements
- Study method
- 100% online
- Assessments
- 100% online
- Enrol by
- 13 July 2025
- Entry requirements
- No ATAR needed, No prior study
- Duration
- 14 weeks
- Start dates
- 21 July 2025
- Price from
- $3,221
- Upfront cost
- $0
- Loan available
- HECS-HELP and FEE-HELP available
Fermented Food and Beverages
About this subject
Upon successful completion of this subject, the student should be able to:
- Describe the fermentation process to produce fermented food or drink.
- Discuss the affordances of fermented food and drink through a chemical and social perspective.
- Develop a business model for a novel fermented food or drink product which incorporates the product's value proposition, value chain and relevant food safety standards and regulations.
- Module 1: The Science of Fermentation
- Fermentation science and manufacture of products
- Health-related effects of fermented foods and drinks
- Module 2: From Theory to Practice
- Fermentation experiments
- Learning from industry
- Module 3: The Business of Fermentation
- Customer segments and value propositions
- Value chains and market research
- Food safety standards and regulations
- Developing a business model
Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this subject, students will learn about the full production life cycle for fermented food and drink, from raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more fermentation businesses in Tasmania may offer an alternative to current problems of an economy reliant on extraction, high agricultural food waste, and over-reliance on State-based employment.
While staff from the Tasmanian Institute of Agriculture drive this subject, expert input and content has been sourced across a range of fermentation industries, so students will have access to a diverse range of online materials. Assessment is 100% internal (i.e., no exam) and structured to encourage you to actively engage with ideas and issues and learn collaboratively with and through your peers.
- Quiz (10%)
- Assignment 1 (35%)
- Assignment 2 (35%)
- Presentation (20%)
For textbook details check your university's handbook, website or learning management system (LMS).
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Entry requirements
No entry requirements
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
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What to study next?
Once you’ve completed this subject it can be credited towards one of the following courses
Bachelor of Business and Bachelor of Science
UndergraduateTAS-BBS-DEG
Bachelor of Psychological Science and Bachelor of Science
UndergraduateTAS-PSC-DEG
Bachelor of Science (Geography and Environment)
UndergraduateTAS-SCG-DEG
Bachelor of Science (Sustainability)
UndergraduateTAS-SUS-DEG
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