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Empires, Power and the Modern World: Food as History

Undergraduate | LTU-HIS1EPM | 2024

Study method
100% online
Assessments
100% online
Enrol by
21 July 2024
Entry requirements
Prior study needed
Duration
12 weeks
Start dates
29 July 2024

Price from

$2,040

Upfront cost

$0

HECS-HELP and FEE-HELP available

Empires, Power and the Modern World: Food as History

About this subject

  • On successful completion you will be able to:

    1. Demonstrate historical understanding of food production and consumption, with reference to processes of imperialism and industrialisation, and applying the concepts of gender, class, race, power and modernity as appropriate.
    2. Develop inquiry/research skills, including the ability to effectively access and interpret a wide variety of primary and secondary materials, both electronic and paper-based.
    3. Practice critical-thinking, creative problem-solving and cultural literacy skills through analysing historical evidence, scholarship and changing representations of the past.
    4. Develop effective literacy and communication skills through the practice of oral and written communication.
    5. Show how history and historians shape the present and can contribute to envisaging new futures by reflecting on social, environmental and economic change and challenges in relation to food sustainability for future generations.

Entry requirements

Others

Past La Trobe University students who have previously completed HUS1FFT (Food for Thought: Discovering the World through Commodities) are ineligible to enrol in this subject.

Additional requirements

No additional requirements

Study load

0.125 EFTSL
This is in the range of 10 to 12 hours of study each week.

Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.

Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.

What to study next?

Once you’ve completed this subject it can be credited towards one of the following courses

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