Skip to main content
Griffith University logo

Graduate Certificate in International Tourism and Hospitality Management

PostgraduateGRF-ITH-GCE2026

Course information for 2026 intake View information for 2025 course intake

Upgrade your travel know-how into career opportunities

This postgraduate qualification is your ticket to senior management positions in entertainment, events, conferences, and food and beverage. Graduate and embark on global employment opportunities, or continue your studies towards a Masters Degree.

Study method
100% online
Assessments
100% online
Credit available
Yes
Duration
6 months full time or part time equivalent
Total subjects
4

Indicative total fee

$8,600

Fee details

Available loans
Australian Higher Education Loan Program (HELP)
CSP available
Yes

Graduate Certificate in International Tourism and Hospitality Management

About this degree

How to apply

Griffith University manages enquiries and applications for this degree.

Complete your details and we'll make sure your enquiry is sent to Griffith University who will contact you to discuss this degree.

Don't worry, we're still here to help you - you'll receive a personalised follow-up from an Open Universities Australia student advisor to make sure you have found the right degree for you.

Entry requirements

Career opportunities

International Tourism and Hospitality Management offers a variety of local/global career opportunities like few other professions. You will be well prepared for roles in a variety of areas such as the entertainment industry, conference management, event planning, travel industry, hotel and restaurant management, human resource management, digitisation and media, employees have tremendous diversity on offer.

With a postgraduate qualification, you will be well positioned for senior management roles within the international tourism and hospitality sector, and you may also qualify for entry into the Master of International Tourism and Hospitality Management (5709) if you seek further study in this field.