Bachelor of Business (Hospitality Management)
Prepare for a management career in the hospitality industry
Delve into key business and management areas of hospitality. You’ll gain insights from industry experts to accelerate your hospitality career. Designed to be flexible, this course offers a wide range of electives including events, and food and beverage.
Australian Higher Education Loan Program (HELP)
- No dates available
At Torrens University Australia you can tailor your study to suit your lifestyle. Thanks to their innovative digital learning system you’ll gain the ultimate in flexibility, and still receive personalised guidance from academics and access to work placement, mentorship and internship opportunities. Online you can attend live classes or view recorded sessions, connect with lecturers and fellow students, and access content on-demand 24/7.
Learn more about Torrens.
As one of Australia’s fastest growing universities, we take a progressive approach to learning. Our courses are co-designed, developed and delivered with industry, giving you confidence that you’ll graduate job-ready.
During this course you will:
- Learn how to manage staff and promotional events in a global context.
- Research innovation and understand changing global trends within the hospitality industry.
- Explore an array of organisational structures and how they come together.
- Understand how business development and project management principles go hand in hand.
As a graduate of the Bachelor of Business (Hospitality Management), you will have the opportunity to move into an exciting senior role in many areas of the hospitality industry. You can even travel the world with your extensive knowledge and in-demand skills.
Potential career paths include:
- Food and Beverage Manager
- Operations Management
- Hotel and Resort Manager
- Hospitality Entrepreneur
Torrens University Australia offers flexible entry options and study pathways, whether you’re finishing school, pursuing career progression or looking for a change. Entry requirements for this course includes:
- Successful completion of a Higher Education qualification.
- Year 12 (Australian secondary school certificate) or equivalent.
- Vocational qualification (AQF Level 4), or above.
Work and Life
- Work life experience demonstrating the ability to undertake study at the required level.
English Proficiency Requirements
Standard English language requirements apply.
Visit our admissions centre for more information: https://www.torrens.edu.au/how-to-apply/admissions-criteria
Don’t meet the entry requirements? We have numerous pathway programs to get you started. Contact our Future Student Advisors to learn about alternative entry options.
Complete your 800 hours of face-to-face industry experience from anywhere in the world.
Torrens University offers pathway opportunities to further your learning. If you have already completed a qualification you may be able to credit this against a degree with Torrens University, even if it’s from another institution. This is called Recognition of Prior Learning. Under Torrens University's Recognition of Prior Learning policy, you may be eligible for a reduction in tuition costs if you have previous study and/or work experience.
Our Future Student Advisors will happily walk you through the application process.
During this course, you will study critical business and management subjects and gain knowledge, attributes, skills and experience in key areas of hospitality. This course has been designed to be flexible and can be studied fully online, on-campus or a combination of both. You can choose from a wide range of electives so you focus on the area you’re passionate about.
Tailor your study to your lifestyle thanks to our innovative digital learning system, accessible from anywhere with 24/7 personalised support. With all your course materials online, and the option to study full or part time, on-campus, online or a blend of both it's all about flexibility.
Course duration: 2 years Accelerated, 3 years full-time, 6 years part-time.
Recommended Study PatternThe Bachelor of Business (Hospitality Management) course structure comprises 8 common business core subjects, 10 specialised hospitality subjects and 6 elective subjects over levels 100, 200 and 300.
To be awarded the Bachelor of Business (Hospitality Management) students must complete 240 credit points over 24 subjects including 2 Industry Practicums. Each subject has a value of 10 credit points.
A minimum of 800 hours of industry placement needs to be completed during the second year of the course.