Found 30 related courses for La Trobe University Undergraduate Subjects

Unwrap the rich relationship people have with food and what influences food use, choice and preferences. Learn how the role of food has transformed in society. Understand why people are impacted by trends, and need to know where their food comes from.

Study the relationship between diet, health and disease. Analyse why food low in nutrition causes health conditions and reduces energy and performance. Discover how bacteria in food spreads, and find ways to prevent and manage diet related disease.

Weigh up the nutritional demands of athletes. Isolate nutrition’s role in muscle gain or fat loss and optimising performance. Tackle subjects like sports supplements, fluid intake and the nutritional challenges that can affect older active individuals.

Dig into a satisfying food career where you control the quality, nutritional value, labelling and safety of food. Food scientists research, develop and analyse ways to prepare, process and preserve raw ingredients from paddock to plate.

Learn how the human body grows and changes—from the womb through adulthood and during the ageing process. Notice how nutrition, eating patterns and habits affect people’s size, fitness levels, and quality and length of human life.

Gain skills to research, develop and refine practice-related questions. Create database search systems to find and use evidence. Assess the strength of evidence in practice. Consider and measure performance as an evidence-based practitioner.

Study eating patterns and measure how diet, body mass and types of food can prevent or contribute to disease. Discover how a diet rich in nutritional value reduces risks to human health, and helps people to live longer.

Study the structure and role of living cells to understand the biological processes that give and sustain life. Learn how the composition of cells can change and cause disease, and how proteins and DNA interact to create health benefits.

Prepare for a career rich in sharing nutrition information. Learn how people’s lifestyles and the food they eat impacts on the quality and length of life. Then, transform your learnings into sessions with materials, customised to your varied audiences.

Study cells up close to learn how they are made up, function and convert food into energy to sustain life. Discover why protein is critical to a cell’s structure and performance, and how it helps to regulate the body’s tissues and vital organs.