Course results for La Trobe University Undergraduate Subjects

Run your own research project investigating the field of nutrition. Oversee data collection, analysis and interpretation. Exercise an ethical research approach, building to an oral presentation and a final project analysis at the end of the process.

Start design thinking and use lean-start up techniques as you put together a presentation about a business venture. Explore the relationship between social and corporate entrepreneurship. Work in teams to investigate issues that face businesses.

Mix curiosity of culinary traditions with an understanding of modern techniques—cook it up in the kitchen, creating exciting flavours and drawing on ethnic food trends. Journey through world cuisines and see the impact of migration on Australian cooking.

Take a healthier approach to the study of nutritional science. Mark the role nutrients play in preventing diseases, aiding sports performance and extending people’s lifespans. Weigh up the social and cultural elements that affect how humans consume food.

Experience food science in the kitchen. Experiment in the lab with nutritional and biochemical tests. Study food and nutrition theory, biochemistry and physiology. Put theory into practice as you prepare and cook food in small and large quantities.