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Study online through Open Universities Australia. Explore all degrees, subjects and short courses now.

Explore the molecular level of living systems by studying genetics, biochemistry and microbiology — all taught by leading edge researchers. Go on to solve real world problems with a career in biotechnology, biosciences or agriscience.

Bachelor of Science (Applied Sciences)

Benefit from the guidance of teachers whose research findings are known on a global scale. Use this research to conduct case studies. Take a hands-on approach with a lab component. Specialise in biology, including genetics, genes and life processes.

Bachelor of Science

Engage your curiosity about the natural world with this online science course. Build a solid and broad foundation of scientific knowledge, starting with core subjects including physics and chemistry. Focus on a specialisation such as maths or biology.

Diploma in Science

Want to create innovative products in the food and beverage space? This specialised course will give you the knowledge you need to excel in brewing, winemaking or food fermentation. You’ll study key areas like microbiology, chemistry and quality management.

Associate Degree in Applied Science (Fermentation and Separation)

Introduction to Chemistry

Engineering Materials

Fundamentals of Chemistry

Analytical Science

Fermentation Principles and Processes

Applied Chemistry

Introduction to Engineering Chemistry

Introductory Chemistry

Essentials of Chemistry

Foundations in Chemistry and Biomolecular Sciences 1

Start a chain reaction with a grounding in chemistry designed to get you ready for further study. Perfect for students without a background in chemistry,you'll cover general chemistry, organic chemistry and physical chemistry, with a real-world focus. 

Tally and compound simple ideas to get prepared for your chemistry studies. Learn language and symbols, and describe matter and chemical reactions. Calculate ways to solve problems about chemical quantities, processes and reactions. 

Separation Principles and Processes

Applied Food Chemistry

Chemistry Subjects | Open Universities Australia

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