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Study science online with La Trobe University through Open Universities Australia. Explore all degrees, subjects and short courses now.

Introduction to Human Physiology

Essentials of Chemistry

The Human Journey: Archaeology and Evolution

Human Relationships with Animals and the Environment

Introduction To Behavioural Neuroscience 1B

Introduction To Behavioural Neuroscience 1A

Humans and Animals: Anthropological Perspectives

Water Management

Introduction to Animal and Agricultural Sciences

Agribusiness Management

In this subject, you will first be introduced to concepts fundamental to the understanding of Human Physiology such as the organisation of the human body, homeostasis, basic cell structure and function, body fluids and the movement of molecules within body fluid compartments. The basics of nervous system and endocrine system function in the context of physiological regulation and homeostasis will then be explored. This information will provide the foundation for the study of major organ systems of the body including the muscular, digestive, cardiovascular, immune, respiratory, renal, and reproductive systems. This subject will also include content on metabolism of nutrients and acid-base homeostasis.

Map the complex architecture of the human body and learn how it’s organised and structured. Navigate the journey of the smallest cell to the largest organ. Observe how the body performs and adapts, responding to stress and disease to maintain life.

Essentials of Chemistry is an introductory subject for students with minimal background or no previous study in chemistry. The subject introduces chemistry topics with a real-world focus to prepare students for further studies in chemistry and related fields of science. The subject will introduce and reinforce chemistry concepts, knowledge and skills in chemistry to enable students to apply chemical principles and practice during their studies and in future employment.Module 1: General Chemistry covers matter, atoms, the periodic table, chemical bonding, naming compounds, molecular geometry, atomic masses, the mole and chemical reactions.Module 2: Organic Chemistry covers alkanes, alkenes, alkynes and arenes, functional groups and reaction types. Module 3: Physical Chemistry covers gases, energy in chemistry, chemical kinetics, equilibria, acids and bases.

Start a chain reaction with a grounding in chemistry designed to get you ready for further study. Perfect for students without a background in chemistry,you'll cover general chemistry, organic chemistry and physical chemistry, with a real-world focus. 

In this subject, students will continue with the study of anatomy and physiology and apply the concepts of human structure and function introduced in HBS101, to the musculoskeletal and nervous systems. Anatomical principles and terminology will be applied to relevant body systems and the concept of integrated function of multiple systems in one body region, the trunk, will be introduced.Please note: this subject was previously known as Human Biosciences B.

Explore the complex structure of the human body and learn what fuels its functions and performance. Discover how muscles, bones and the nervous system work together to optimise the body’s strength and agility for survival.

Introduction to Anatomy

In this subject you will be introduced to the fundamentals of food science relevant for the study of human nutritional science including: classifications, structure and function of food; chemistry of key food components such as macro- and micro nutrients and other functional compounds; introduction to food composition data and key methods of analysing nutritional composition of foods; and the physical, chemical, nutritional and sensory changes in preparation, cooking and storage of food.In this subject you will be required to complete cooking and food science practicals/assessment tasks in your own kitchen or one you arrange to access. You will need to purchase ingredients and have access to standard kitchen equipment including a digital thermometer and digital scales. Cooking or handling foods from across all food groups (including red meat, eggs and milk) is part of the required coursework. Sensory analysis requiring the tasting of food, is at your discretion to accommodate special dietary requirements. Students should direct any questions to the Course Coordinators prior to enrolment.

Applied Food Chemistry

In the first part of this subject you will be introduced to key concepts in animal science, including animal breeding, biotechnology, nutrition, growth, reproduction, lactation and animal welfare, and major global issues such as food security and environmental impacts of animal agriculture through flip teaching (weeks 1 - 7). You will then follow a more applied module (weeks 8-12) in which you will analyse agricultural issues like sustainability, climate and environment, and sustainable cropping and grazing systems.

This subject provides students with the knowledge and critical thinking skills required to analyse and address questions concerning how humans interact with animals (anthrozoology) and how they interact with the natural environment (ecopsychology). Throughout the subject, students are provided with a broad overview of relevant theories and methods of scientific inquiry. There is an emphasis on developing practical solutions to challenging social issues such as the use of animals, land and water in food production, conservation of endangered species and companion animal breeding and training. Online learning materials are used to provide information about contemporary issues, with tutorials providing many opportunities for students to engage in discussion, debate and further analysis.

This subject serves as an introduction to the biological bases of behaviour. Nerve cells are the basic building blocks of the brain. Therefore their functioning and methods of communicating form the basic principles of brain and nervous system functioning. Hence this subject includes introductory lectures on the elements of the nervous system that contribute to the conscious and unconscious aspects of behaviour. There is an emphasis on understanding how the cells of the nervous system function and communicate with each other, thus allowing us to explain how sensory information, drugs, and hormonal changes influence behaviour, as well as how behaviour influences the brain.

In this subject you gain knowledge in systems physiology, including the nervous system, muscle tissue, endocrinology and the gastrointestinal system. We will discuss how the nervous system controls body systems, focusing on the electrical transmission of information and how this is modulated. Our focus then shifts to muscle tissue and the mechanisms involved in skeletal muscle contraction, force generation and fatigue. You will gain a detailed understanding of the endocrine system and how it is responsible for controlling many of our bodies daily functions and metabolism. The semester concludes focusing on the gastrointestinal systems where you will gain an understanding of the mechanisms surrounding food digestion and nutrient absorption. Please note: This subject was previously known as Human Physiology Theory A.

Get to know the nervous, muscular and cardiovascular systems and how they interact to keep the human body alive and thriving. Master critical skills to solve problems that affect or change the way the body operates and behaves.

Advanced Systems Physiology A

Biochemistry and Molecular Biology is concerned with the function of biological systems at the molecular level. Biochemistry and Molecular Biology is central to most studies in biology and life sciences and is directly related to biomedical research and biotechnology. In this subject, students are introduced to gene structure and function, DNA replication, transcription and translation; molecular biology; protein structure and its relationship to protein function and enzyme kinetics. Students will investigate a typical biochemistry technique and conduct research on a specific protein.

Study cells up close to learn how they are made up, function and convert food into energy to sustain life. Discover why protein is critical to a cell’s structure and performance, and how it helps to regulate the body’s tissues and vital organs.

Introduction to Biochemistry and Molecular Biology

In this subject you gain knowledge in systems physiology, including the heart, blood,immune, renal, respiratory and acid-base systems. We discuss how the heart is a mechanical pump, followed by how blood vessels control blood flow and pressure. Our focus then shifts to the blood and mechanisms involved in developing immunity. You will gain a detailed understanding of the renal system and how it clears the body of waste while also being an important regulator of blood pressure. The respiratory system then becomes our focus where you will gain understanding of breathing mechanisms and how gasses are transported around the body. We conclude focusing on how the body regulates pH using both renal and respiratory buffers.Please note: this subject was previously known as Human Physiology Theory B.

Examine the way the respiratory, renal, endocrine and gastrointestinal systems steer and control the way the human body functions. Identify and unravel real health conditions that affect and change the way the body operates and performs.

Advanced Systems Physiology B

La Trobe University Science Short courses | Open Universities Australia

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