Graduate Diploma in Nutrition and Health Science

Upon completion of this course, graduates will be able to:

1. demonstrate advanced theoretical and technical knowledge in nutrition and health science;
2. apply specialised analytical skills to evaluate complex nutrition challenges and develop evidence-based solutions;
3. communicate nutrition science concepts effectively to specialist and non-specialist audiences;
4. integrate ethical principles and cultural considerations into nutrition practice and decision-making; and
5. employ advanced information literacy skills to critically evaluate scientific literature and nutrition claims.

The Graduate Diploma in Nutrition and Health Science provides focused professional development in key areas of nutrition science and health promotion. This specialised program equips practitioners with advanced knowledge of nutrient metabolism and evidence-based dietary interventions alongside practical skills in nutritional assessment and critical analysis. Through targeted learning experiences, students enhance their expertise in analysing nutrition-health relationships and develop capabilities applicable to their professional contexts. The curriculum integrates essential perspectives from biomedical science and public health, preparing graduates to advance their careers in clinical practice, community nutrition, food industry, or research settings. With its emphasis on both scientific evidence and practical application, this Graduate Diploma develops professionals who can effectively address contemporary nutrition challenges and implement evidence-based solutions in their field.

Recommended study pattern

Complete 8 units (48 credit points).

Award requirements

Candidates who meet the course requirements shall be awarded the Graduate Diploma in Nutrition and Health Science.

Choose your subjects

Electives

Complete 4 elective units from a list of available units

Exit points

Subject to Advanced Standing rules, candidates admitted under Rule (a) may be eligible to exit with the Graduate Certificate in Nutrition and Health Science on completion of 24 credit points.

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Indicative total fee $9,504

The amount shown here is indicative for an Australian citizen studying full-time, which is typically 8 subjects per year.

Fees may vary depending on:

• the subjects you choose
• credit from previous work experience
• your eligibility for government funding loans or subsidies such as HECS-HELP or a Commonwealth supported place.

To learn more, go to Fees or contact a student advisor.

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This course is offered under two admission rules.

Rule A: You have completed a Bachelor qualification or above (AQF Level 7, 8 or 9 or overseas equivalent) in any discipline.

If you are admitted on this basis, you will be eligible for admission under Rule A. Please see the Rule A Course Structure (Program of Study).

Rule B: You have completed a UNE Graduate Certificate in Nutrition and Health Science.

If you are admitted on this basis, you will be eligible for admission under Rule B. Please see the Rule B Course Structure (Program of Study).

Some entry rules come with Advanced Standing or Articulation Programs that are assessed automatically without the need for you to fill in an additional application. Simply apply for your course and we’ll look after the rest. If you are admitted under Rule B, you will be granted 24 credit points of Specified Advanced Standing.

If you are admitted into this course and believe you have already completed the equivalent of one or more of the units in your Course Structure (Program of Study) within the last ten years, you can apply for Individual Unit Advanced Standing. If you are admitted under Rule A, you can apply for up to 24 credit points of Advanced Standing.

Mandatory intensive schools on campus are a requirement for units in this course. Please see the UNE Course Handbook for the specific requirements of each unit.