Graduate Certificate in Nutrition and Health Science
Postgraduate
UNE-NHS-GCE 2026Course information for 2026 intake
Boost your career with specialised nutrition skills
Upskill and unlock opportunities in healthcare, nutrition, and the food industry. Explore diet and health through a scientific lens. Get familiar with dietary assessment and think about the role of food in community health and wellness.
- Study method
- Online & on-campus
- Assessments
- 100% online
- Credit available
- Yes
- Duration
- 5 months full time or part time equivalent
- Total subjects
- 4
- Available loans
- Australian Higher Education Loan Program (HELP)
- CSP available
- Yes
Graduate Certificate in Nutrition and Health Science
About this degree
Upon completion of this course, graduates will be able to:
- demonstrate advanced theoretical and technical knowledge in nutrition and health science;
- apply specialised analytical skills to evaluate complex nutrition challenges and develop evidence-based solutions;
- communicate nutrition science concepts effectively to specialist and non-specialist audiences;
- integrate ethical principles and cultural considerations into nutrition practice and decision-making; and
- employ advanced information literacy skills to critically evaluate scientific literature and nutrition claims.
The Graduate Certificate in Nutrition and Health Science provides focused professional development in key areas of nutrition science and health promotion. This specialised program equips practitioners with advanced knowledge of nutrient metabolism and evidence-based dietary interventions alongside practical skills in nutritional assessment and critical analysis. Through targeted learning experiences, students enhance their expertise in analysing nutrition-health relationships and develop capabilities applicable to their professional contexts. The curriculum integrates essential perspectives from biomedical science and public health, preparing graduates to advance their careers in clinical practice, community nutrition, food industry, or research settings. With its emphasis on both scientific evidence and practical application, this Graduate Certificate develops professionals who can effectively address contemporary nutrition challenges and implement evidence-based solutions in their field.
Recommended study pattern
Complete 4 units (24 credit points).
Award requirements
Candidates who meet the course requirements shall be awarded the Graduate Certificate in Nutrition and Health Science.
Open Universities Australia is a not-for-profit organisation. You will not pay any fees for using our services.
Indicative total fee $4,752
The amount shown here is indicative for an Australian citizen studying full-time, which is typically 8 subjects per year.
Fees may vary depending on:
- the subjects you choose
- credit from previous work experience
- your eligibility for government funding loans or subsidies such as HECS-HELP or a Commonwealth supported place.
To learn more, go to Fees or contact a student advisor.
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How to apply
University of New England manages enquiries and applications for this degree.
Complete your details and we'll make sure your enquiry is sent to University of New England who will contact you to discuss this degree.
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Entry requirements
You can apply for this course if you have completed a Bachelor qualification or above (AQF Level 7, 8 or 9 or overseas equivalent) in any discipline.
If you are admitted into this course and believe you have already completed the equivalent of one or more of the units in your Course Structure (Program of Study) within the last ten years, you can apply for Individual Unit Advanced Standing. The maximum Advanced Standing for this course is 2 units.
Study method requirements
Mandatory intensive schools on campus are a requirement for units in this course. Please see the UNE Course Handbook for the specific requirements of each unit.