Course results for La Trobe University Undergraduate Health & medical science Subjects

Take a healthier approach to the study of nutritional science. Mark the role nutrients play in preventing diseases, aiding sports performance and extending people’s lifespans. Weigh up the social and cultural elements that affect how humans consume food.

Mix curiosity of culinary traditions with an understanding of modern techniques—cook it up in the kitchen, creating exciting flavours and drawing on ethnic food trends. Journey through world cuisines and see the impact of migration on Australian cooking.

Run your own research project investigating the field of nutrition. Oversee data collection, analysis and interpretation. Exercise an ethical research approach, building to an oral presentation and a final project analysis at the end of the process.