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Study science online with University of Tasmania through Open Universities Australia. Explore all degrees, subjects and short courses now.

Developed by researchers at the Institute for Marine and Antarctic Studies (IMAS), and climate science experts at the University of Tasmania, your studies span cross-disciplinary themes with a strong focus on climate change, marine ecosystems and ocean and Antarctic governance.The Undergraduate Certificate in Antarctic and Climate Science will introduce you to the study of global climate change, highlighting the challenges facing society due to human impact on our marine and Antarctic environments.Tasmania is a global centre for scientific research, governance and logistical support for Antarctica and the Southern Ocean. This program leverages these strengths to provide you with essential knowledge and understanding of the treaties and laws that govern Antarctica, shaping the future of our oceans and the Antarctic Region.Your studies can literally be the tip of the iceberg in this fascinating area of science, environment and law. You&#39;ll discover the values of marine ecosystems and their greatest threats, learn about current climate change impacts on biodiversity and human systems, and understand the effect of southern high-latitude regions on the Earth’s climate, oceans and weather.After completing this program, you will understand and be able to communicate the drivers and influence of climate change on society, marine ecosystems and the Antarctic.

Developed by climate experts, this course introduces students to global climate change. Exploring the future of the Antarctic Region, you’ll build an understanding of marine science and the laws of the oceans.

Undergraduate Certificate in Antarctic and Climate Science

The Diploma of University Studies is designed as an alternative entry pathway to university study. In each specialisation, students study subjects which provide the skills and knowledge related to their intended degree and are provided with additional support to maximise their chances of success. Completion of the Diploma will provide achievement at Introductory level in up to five subjects. Specialisations offered in the Diploma of University Studies are Business and Psychological Science.

If you know what you want to study, but need some help meeting entry requirements or getting up to speed with your academic skills, this Diploma is a great place to start. Learn how to write and think at a university level.

Diploma of University Studies (Business)

The Associate Degree in Applied Science is an industry-focused program designed for people interested in working in fields that require specialised skills and knowledge of applied science principles and processes, including those who may never have considered a career in science. The streams available under this course are: Fermentation and Separation and Sustainable Aquaculture. The Fermentation and Separation stream has been developed for people interested in working in innovative food and beverage industries such as brewing, winemaking, fermented food and drink production, the stream also prepares graduates to learn about the premium bio-industries (essential oils, seaweed based fertilisers, poppies, pyrethrum and biodiesel). Core subjects include applied biology, applied chemistry, data and analysis, quality management and sustainability are integrated with stream subjects such as applied microbiology and fermentation principles and processes. Throughout the course, students can choose four elective subjects to develop their areas of interest. A key feature of the course is the practical component, to provide hands-on learning which aims to enhance students’ problem solving, communication, critical thinking, teamwork, and leadership skills by allowing them to ‘learn through practice’. Industry experts have helped to develop the course and are actively involved in the delivery through teaching, site visits, case studies and work placements. As a result, graduates will be considered ‘workplace ready’ after two years of (full-time) study. The program is available for full-time and part-time study across all campuses in Tasmania and is delivered through a combination of online study, face-to-face classes, practical workshops and tutorials. Graduates of the Associate Degree in Applied Science will have: a pathway to a great career in their chosen field with practical skills to take straight into the workplace and the opportunity to undertake further study at the University of Tasmania.

Want to create innovative products in the food and beverage space? This specialised course will give you the knowledge you need to excel in brewing, winemaking or food fermentation. You’ll study key areas like microbiology, chemistry and quality management.

Associate Degree in Applied Science (Fermentation and Separation)

The Associate Degree in Agribusiness is an industry-focused program that prepares people to become dynamic, creative, and adaptable practitioners with the skills and knowledge to ensure that the business of agriculture is profitable and sustainable in a modern economic climate. It is an ideal steppingstone for those currently working in agriculture who wish to move into leadership and management roles, or a great foundation for those wishing to enter the industry. The program combines business management, planning, finance, people management, innovation, and primary production in an authentic learning approach, utilising applied, blended, and online interaction. The program content has been developed in consultation with industry experts and they are actively involved in its delivery. A key feature of the program is the integrated learning approach that applies an array of experiential education opportunities such as site visits, field work, case studies, simulated work environments, and data-driven decision-making. This aims to enhance students’ problem solving, communication, critical thinking, teamwork, and leadership skills by allowing them to ‘learn through practice’. It has been designed to make university study a little less daunting—and a lot more practical. The program is available for full-time and part-time study and is delivered through a combination of online study, tutorials, and practical workshop. Completing our Associate Degree in Agribusiness will give you:<ul><li>a pathway to a great career in agriculture</li><li>strong commercial awareness of agribusiness industries</li><li>practical skills to take straight into the workplace</li><li>opportunities to advance in your chosen field</li><li>the skills to help you meet personal career development goals</li><li>credit towards a Bachelor degree at the University of Tasmania</li></ul>

Enter the industry with confidence or fast track your path to leadership. Study essential business skills including people management, finances, and planning. Cover the principles of agriculture including crop production and soil management.

Associate Degree in Agribusiness

The Undergraduate Certificate in Fermentation is an industry-focused program designed for people interested in working in the field of fermentation. It is a great foundation for those wishing to enter the fermentation industry, or a steppingstone for those currently working in the industry who are seeking to progress in their career.The Undergraduate Certificate in Fermentation aims to prepare graduates to become creative, ethical, adaptable and industry-aware with the skills and knowledge sought after by the fermentation industry. It will also provide a foundation for establishing home-based fermentation activities such as brewing beer, making cheese, and creating a fine wine. The course content has been developed in consultation with industry experts and they are actively involved in its delivery.Completion of the Undergraduate Certificate in Fermentation will enable you to:<ul><li>apply scientific theory in contemporary industry practice</li><li>commence employment or enhance career opportunities</li><li>transition into further study, with credit into an Associate Degree in Applied Science</li></ul>

Get to know the fermentation industry and see where you might fit. You’ll learn about the equipment and activities that produce beer, cheese, and wine. Explore the science of fermented food and drink production. Think about careers in food and beverage.

Undergraduate Certificate in Fermentation

The Undergraduate Certificate in Agribusiness aims to prepare graduates to become dynamic, creative and adaptable practitioners with the skills and knowledge to ensure that the business of agriculture is profitable and sustainable in a modern economic climate. On completion of this qualification, graduates will be able to:• apply business concepts in contemporary agricultural practice• commence employment or enhance career opportunities• transition into further study, leadership and management The Undergraduate Certificate in Agribusiness is distinct in its authentic learning approach, utilising applied, blended, and online interaction with students to develop knowledge and skills in their chosen field of study. This integrated approach applies an array of experiential education opportunities such as case studies, simulated work environments, and data-driven decision-making. Students will be able to situate this work within the not for profit, profit and/or government sectors. Student learning will be measured via a schedule of assessment tasks which exemplify authenticity and enable students to evidence their learning in their own Practice Manual.

Prepare yourself for success in the business of agriculture. Get the skills you need to transform your passion for the land into a thriving agribusiness. Study the core of agriculture management and choose from electives including marketing.

Undergraduate Certificate in Agribusiness

The Undergraduate Certificate in Agriculture is your opportunity to learn how to tackle some of the world’s biggest challenges in food production and sustainable farming – all while building a career in a fast-growing industry.You’ll learn about historical developments of the agricultural and horticultural industries in Tasmania and Australia, as well as learn about current and future opportunities predicted for the industry. You’ll be introduced to key concepts in food and fibre production, such as supply chains, value chains, value adding, and quality assessment, and explore the challenges of pests, weeds, and diseases in primary production, including the impact on productivity, profit and market access. You’ll also learn about Tasmanian animal production systems and explore a variety of strategies that growers use to meet their production targets.As part of this program, you’ll have the opportunity to attend excursions to Tasmanian commercial animal production enterprises, as well as hear from guest speakers in your practical tutorial sessions. This program also provides an opportunity for you to attend a 3.5 day field trip to the north-west of the state during the mid-semester break.

Considering a future in food and fibre? This course covers key concepts in crop and animal production. You’ll also explore larger ideas around science and sustainability. Get to know Australian agricultural and horticultural industries.

Undergraduate Certificate in Agriculture

Science of Fishing 1

Introduction to Marine and Antarctic Science A

Earth Evolution

Planet Earth

Science and Policy for Energy Futures

Understanding Science

E-agribusiness, Technology and Innovation

Agricultural Ecosystems

Value Chain Management in Agribusiness

Principles of Agricultural Production

This subject introduces students to the science disciplines underpinning the study of marine and Antarctic environments and the application of science to solve problems in marine and Antarctic disciplines. It provides the foundational skills and knowledge for students in the Bachelor of Marine and Antarctic Science for specialised study in years 2 and 3.Topics that are covered include: • an understanding of Gondwana and geology of Antarctica, sub-Antarctic islands and the surrounding ocean;• ice and climate studies;• the physical and chemical nature of the Southern Ocean;• the terrestrial and marine environment of the Antarctic, sub-Antarctic and cool temperate areas, including plants, animals, birds and fish; • the impact of humans on marine and Antarctic environments, including the study of global climate change.The students will be benefit from lectures delivered by experts in their field, including guest lecturers, and further develop their understanding through in-class debates.

A deeper scientific exploration of Antarctica and the Southern Ocean. Dive into the science of ice, climate, and oceanography. Take a look at the geology of Antarctica and the plants, animals, birds and fish that inhabit the region.

Introduction to Marine and Antarctic Science B

Seventy percent of the planet is covered by ocean. This subject introduces students to Planet Ocean through four modules, covering key topics on marine life and the ecology of temperate and high latitude marine ecosystems (Module 1); the ocean system as interactions between physical, chemical, geological and ecological features (Module 2); the role of the oceans in climate change and how climate change affects ocean life and ocean processes (Module 3); and finishes up by considering the responsibilities of humans in the stewardship of the oceans; how human activity impacts the oceans and the challenges and approaches to ocean stewardship (Module 4). We cover the origins of life in the oceans, iconic and ‘weird’ marine life, ‘a day in the life’ of an oceanographer, and a number of topics highly relevant to modern society including technologies for ocean science, responding to climate change, threatened species, and sustainable management of marine resources including fisheries.

A Primer of Marine and Antarctic Science

KSA101 will provide a background to the science and management of the seas with focus on Antarctic and Southern Ocean. On the completion of this subject, students will demonstrate a knowledge and comprehension of the contemporary issues facing Antarctic, marine and coastal environments, and the management strategies used to optimise the value (market and non-market) of these areas.

Explore Antarctica and the Southern Ocean. You’ll learn how governments manage the southernmost coasts and seas of the world. Cover contemporary issues as well as some historical, legal, and political topics.

Biodiversity is a critical component of sustainable living and is central to several of the subjected Nations Sustainable Development Goals. At a local scale, biodiversity is important for healthy and sustainable living, and due to the complexity of biodiversity issues in urban areas, requires well informed and strategic management. Focusing on the biodiversity present in urban areas, especially your own backyard, you will learn about the importance of biodiversity to human and ecosystem health and how biodiversity supports sustainable living. You will develop skills and knowledge in identification, quantification and management of both vertebrate and invertebrate biodiversity, and learn how to modify your environment to facilitate greater biodiversity.

Backyard Biodiversity

This subject can provide you with an introduction to chemical principles sufficient to be used as a pre-requisite for first Year chemistry subjects that are part of a chemistry major at the University of Tasmania. It is not designed to be a replacement for Year 12 Chemistry as it only covers topics of direct relevance as a background to the first-year subjects. This subject covers introductory chemistry for students with no previous knowledge of chemistry who intend to study the biological sciences. It does not form part of a Biology major but is taken as an elective subject.This subject explores the basic chemical concepts with a particular focus on biological systems and processes such as bonding and structure of organic molecules, aerobic respiration, ions in physiological systems, nutrient cycles and photosynthesis. Topics include fundamental chemical bonding theory, molecular geometry and interactions, reaction types and equilibria, introductory organic chemistry, and introductory thermodynamics. The laboratory program introduces basic techniques and skills commonly used in chemistry relevant to the biological sciences, along with reinforcing chemical concepts with practical experience. To complete this component of the subject, students must attend to complete a set of laboratory exercises. For students selecting an on-campus mode of study, you must attend fortnightly lab sessions throughout semester and students that have enrolled as a distance student you must attend a laboratory workshop delivered in the last week of semester. Both options are on campus at either the Hobart or Launceston campus.

Introduction to Chemistry

In this subject, we are going to explore the science underlying what you do in your garden, why your plants respond to your gardening, and how plants grow and reproduce. What we hope that you will gain, is a much clearer understanding of the fundamentals: •how to identify plants - what the critical features are that enable you to recognise some of the more common plant families •how plants grow - the relationship between the internal structure of plants and their use of water and light to grow •what plants need from the soil – what are the properties of soil and its inhabitants that contribute to healthy growth of plants?  •how plants know when to grow – what are the signals that tell the plants when to germinate, when to flower, when to burst leaf buds and when to shed their leaves? •how plants know ‘how’ to grow – what are the underlying controls that shape plants? How do plants respond to pruning, to espaliering, to cutting back and deadheading? and lastly •how do we multiply plants – how does vegetative propagation work? How does grafting work? What are the differences between heirloom varieties and F1 seed? Why do some apple varieties need cross-pollination but others don’t, and why don’t fruit trees breed true from seed?  And perhaps even more importantly, we hope that you will gain an appreciation of the role of science in testing gardening lore, to dispel myths, and to learn more about the plants that make our lives possible and more enjoyable.

An exploration of plants in your garden. You’ll learn about soils, plant growth, and propagation. Find out how to identify plants. Do some plant myth busting and apply the scientific method.

Science of Gardening

Human-induced climate change is the most serious problem currently facing our planet - a global problem with increasingly obvious local impacts. The Intergovernmental Panel on Climate Change (IPCC) has said that the next 10 years will be critical to averting catastrophic climate change. The science is complex, but there is strong international consensus around much of our climate change knowledge. Gaining an understanding of the science of climate change and appreciating where the certainty and uncertainty lie are important first steps to more confidently engaging in the action that is so urgently required. In this subject, you will learn why scientists are so certain that climate change is occurring, is caused by humans, and is causing impacts on human and other natural systems. Tasmania has a global reputation as a centre for climate research, and UTas has many internationally renowned researchers working in diverse disciplines with relevance to climate impacts and adaptation. We will hear from many of these experts, including IPCC authors, regional climate modellers and climate impact scientists.

Introduction to the Science of Climate Change

This introductory subject will explore the physical and cognitive changes that occur during the ageing process, and age-related pathological changes that can lead to diseases that cause dementia. This subject will introduce fundamental neuroscience concepts in the healthy adult, ageing and diseased nervous systems, with a focus on brain structure and function. Throughout this subject, students will learn how to find scholarly literature, and how to recognise and summarise scientific evidence to use in their academic communication.

Introduction to Ageing, the Brain and Dementia

Chemical and physical separation principles underpin many industries of the modern world. In this subject you will extend your knowledge of the chemical and physical properties of substances and their interactions. Through laboratory-based and other activities you will investigate separation principles and they apply to processes such as distillation, extraction, adsorption and filtration in a variety of industries. You will consider complex problems as well as the challenges and opportunities relevant to the application of these processes in industry.   In conjunction with the discipline theory, this subject builds on concepts of learning through practice in Year 1 of study by introducing you to more complex learning experiences. You will be introduced to: - discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences - concepts of managing effective relationships and communicating with others - the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice- the nature of responsible, accountable and reflective workplace skills, and creative and critical thinking relevant to para-professional practice. You will exercise self-awareness, initiative and judgement to manage yourself and professional relationships effectively. The application of tacit knowledge and capabilities will be reflected in a Practice Manual.

Separation Principles and Processes

In this subject you will develop your understanding of the key attributes of living things, and of the molecular basis of the processes that sustain life. During the subject’s hands-on workshop you will be introduced to a range of practical methods used to study living things, and you will use those methods to complement and extend your understanding of the concepts discussed. Biology experiments and laboratory techniques will be used as a platform for learning how to observe biological phenomena and apply the scientific method and basic descriptive and inferential statistics to address biological questions and to inform decision-making in applied science enterprises. In conjunction with the discipline theory, this subject introduces learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, so you have the opportunity to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs.You will be introduced to:- a range of methods, tools, techniques and approaches to practice- principles and perspectives such as values, ethics, empathy and leadership in real world scenarios- reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations- ways of understanding problems and developing solutions through active inquiry.

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