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Organisational Creativity and Innovation
UndergraduateTUA-BIZ3012026
Turn fresh ideas into real opportunities by learning how to design and plan new ventures. From the creative spark through to the pitch and beyond, you’ll gain the skills to innovate with confidence.
- Study method
- 100% online
- Assessments
- 100% online
- Enrol by
- 8 Feb 2026
- Entry requirements
- Part of a degree
- Duration
- 12 weeks
- Start dates
- 16 Feb 2026,
- 1 June 2026,
- 14 Sept 2026
- Price from
- $2,625
- Upfront cost
- $0
- Loan available
- FEE-HELP available
Organisational Creativity and Innovation
About this subject
By the end of this 12-week subject, you'll be able to:
- Assess a new business opportunity.
- Collaborate to determine the desirability, feasibility and viability of a new business opportunity.
- Create a business plan using appropriate tools and methodologies.
- Persuade potential stakeholders of the veracity of the new business opportunity .
- Introduction to Innovation, Creativity, and Entrepreneurship
- Innovators as Change Agents
- Developing a Culture for Innovative Solutions
- Business Model Generation and Lean Start up Model
- Planning for a New Venture: Managing, funding and running a new venture
- Implications for Organisational Strategies
In this subject, you will collaboratively take an idea and create it into a potential business opportunity. You will assess, research, develop and create a proposed opportunity. This opportunity must currently not be on the market and could be a new product, service, process or operational improvement. By the end of this subject, you will enhance your skills in creating a venture-ready business plan and a presentation pitch to persuade relevant stakeholders.
- Interactive oral assessment (30%)
- New Venture Business Plan (40%)
- Pitch2Win Infographic Presentation (30%)
For textbook details check your university's handbook, website or learning management system (LMS).
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Entry requirements
Part of a degree
To enrol in this subject you must be accepted into one of the following degrees:
Elective
- TUA-HTM-DEG-2026 - Bachelor of Business (Hospitality and Tourism Management)
Prior study
You must have successfully completed the following subject(s) before starting this subject:
Additional requirements
No additional requirements
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
Related degrees
Once you’ve completed this subject it can be credited towards one of the following courses
Bachelor of Business (Hospitality and Tourism Management)
UndergraduateTUA-HTM-DEG