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Study online with University of Tasmania through Open Universities Australia. Explore all degrees, subjects and short courses now.

Food Studies

This is a general nutrition subject, which provides an overview of food and nutrition. It considers the influence of culture and ethnicity on food choice and explores the issues of food use from demographic, epidemiological and anthropological sources. It focuses on global and Australian food consumption trends as well as nutrition policy and health related issues. Students will gain an understanding of contemporary issues in food production from a &#39;paddock to plate&#39; perspective as well as food law, food guidance systems and the relevance of food and nutrition throughout the life stages.

Explore the ways that food and nutrition interact with various aspects of life in Australia and around the world. You’ll gain an overview of food production, health and nutrition, and political factors. Get set to make informed and healthy choices.

Food safety comprises a broad range of scientific endeavours that are important in human society. Maintenance of food security and public health requires vigilance in the food supply, including safety, traceability, epidemiology and the ecology of food-borne pathogens. The science also involves the application of knowledge related to food fermentation, processing techniques, manufacturing, and even packaging. Finally, innovations in food manufacturing and the provision of health benefits is a rapidly growing area including functional foods, prebiotics, and probiotics for human and animal consumption. A substantial proportion of food safety risks are biological and are associated with microbial pathogens and microbial-produced toxins.

Foodborne Pathogens

This intermediate subject highlights the importance of adequate nutrition and hydration for people with dementia and the swallowing problems (dysphagia) that can be a factor in malnutrition and dehydration resulting in declining health, repeated hospitalisations, and decreased quality of life. Evidence-based approaches to optimising health and quality of life with regard to nutrition and swallowing will be explored.

Nutrition, Dysphagia and Dementia

University of Tasmania Nutrition Subjects | Open Universities Australia

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