Explore 26 courses by leading Australian Universities

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  • La Trobe University

Found 25 related courses for La Trobe University Undergraduate Society, Health and Community Subjects

  • Diet Disease Relationships

    LTU-DTN301 | Undergraduate

    Study the relationship between diet, health and disease. Analyse why food low in nutrition causes health conditions and reduces energy and performance. Discover how bacteria in food spreads, and find ways to prevent and manage diet related disease.

    • 28 Feb 2022
    • 29 Aug 2022
  • Nutrition For Sports Performance

    LTU-DTN308 | Undergraduate

    Weigh up the nutritional demands of athletes. Isolate nutrition’s role in muscle gain or fat loss and optimising performance. Tackle subjects like sports supplements, fluid intake and the nutritional challenges that can affect older active individuals.

    • 28 Feb 2022
    • 29 Aug 2022
  • Applied Food Science

    LTU-DTN305 | Undergraduate

    Dig into a satisfying food career where you control the quality, nutritional value, labelling and safety of food. Food scientists research, develop and analyse ways to prepare, process and preserve raw ingredients from paddock to plate.

    • 28 Feb 2022
    • 29 Aug 2022
  • Nutrition Throughout Life

    LTU-DTN307 | Undergraduate

    Learn how the human body grows and changes—from the womb through adulthood and during the ageing process. Notice how nutrition, eating patterns and habits affect people’s size, fitness levels, and quality and length of human life.

    • 28 Feb 2022
    • 29 Aug 2022
  • Integrating Evidence into Practice

    LTU-HEA201 | Undergraduate

    Gain skills to research, develop and refine practice-related questions. Create database search systems to find and use evidence. Assess the strength of evidence in practice. Consider and measure performance as an evidence-based practitioner.

    • 29 Nov 2021
    • 30 May 2022
    • 28 Nov 2022
  • Study eating patterns and measure how diet, body mass and types of food can prevent or contribute to disease. Discover how a diet rich in nutritional value reduces risks to human health, and helps people to live longer.

    • 29 Nov 2021
    • 30 May 2022
    • 28 Nov 2022
  • Nutrition Education for Adults

    LTU-DTN303 | Undergraduate

    Prepare for a career rich in sharing nutrition information. Learn how people’s lifestyles and the food they eat impacts on the quality and length of life. Then, transform your learnings into sessions with materials, customised to your varied audiences.

    • 29 Nov 2021
    • 30 May 2022
    • 28 Nov 2022
  • Applied Food Chemistry

    LTU-CHM102 | Undergraduate

    • 29 Nov 2021
    • 30 May 2022
    • 28 Nov 2022
  • Nutrition Research Minor Project

    LTU-DTN306 | Undergraduate

    Run your own research project investigating the field of nutrition. Oversee data collection, analysis and interpretation. Exercise an ethical research approach, building to an oral presentation and a final project analysis at the end of the process.

    • 28 Feb 2022
    • 29 Aug 2022
  • Advanced Food Skills

    LTU-DTN310 | Undergraduate

    Mix curiosity of culinary traditions with an understanding of modern techniques—cook it up in the kitchen, creating exciting flavours and drawing on ethnic food trends. Journey through world cuisines and see the impact of migration on Australian cooking.

    • 30 May 2022