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Agribusiness is the study of consumers, retailers, marketers, and primary producers - and the business of keeping the chain working profitably. This program meets the needs of three groups of professionals: those working in agribusiness who wish to upgrade their management skills; those wishing to redirect their careers into agribusiness; and new graduates in either business or agricultural/rural science wishing to add to their employment prospects. Students have opportunities to enhance their knowledge, skills and practice; to develop their careers; and to deliver better and more profitable outcomes for Australian agribusiness. Students learn to locate, interpret, synthesise and apply information from a variety of sources. Graduates demonstrate a high level of specialised knowledge of agribusiness management, and business and communication skills associated with selected areas of study.

Consider this course your introduction to the world of agribusiness. You will upskill in eight business, finance and agriculture subjects of your choice, which will prepare you for further study in the Master of Agribusiness.

Graduate Certificate in Agribusiness

The Diploma of Agribusiness is an industry-focused program designed for people wanting to develop their agricultural knowledge and business acumen that meets the demand for professionals in this industry. It is ideal for those currently working in agriculture and looking to move into leadership and management roles and equally can provide a foundation for those looking to enter the industry.The Diploma in Agribusiness aims to prepare you to become dynamic, creative and adaptable practitioners with the skills and knowledge of high-level planning, resource allocation, distribution strategies and technological innovation within the industry. Sustainability is a key thread throughout the program, where you will consider challenges through a sustainable solutions lens.Our program combines business studies in management, finance, marketing and planning with technical studies in agriculture.The content has been developed in consultation with industry experts and they are actively involved in its delivery. Conducted online, study can fit around work and family commitments, while you become part of a community who bring your life and work experience together to build networks for the future.

Developed with experts, this gateway into the industry covers agribusiness essentials. You’ll get to know current commercial aspects of agriculture. Broaden your options beyond farm management. Explore the value chain, financial concepts, and more.

Diploma of Agribusiness

The Bachelor of Science at Southern Cross University is a flexible degree that allows you to incorporate a wide range of subjects with career-focused science specialisations. You can focus on an area of professional practice by choosing a specialisation in Earth and Environmental Systems, Marine Systems, Forestry Systems or Regenerative Agriculture. These specialisations are identified on your graduating testamur. Alternatively, you can choose a major from Chemistry, Biology, Mathematics, Environmental Solutions or a shared major from disciplines across the University.You can effectively design your own science degree. All students study seven core units that provide a strong foundation in science, including field and laboratory experimentation and analytical techniques, as well as socio-ecological systems, management and critical thinking. Core skills and knowledge are reinforced and expanded across the three-year program, finishing with capstone research projects in Impactful Science and Practice. The Bachelor of Science is characterised by a high level of practical and field experience in all years, making use of our easy access to a variety of subtropical terrestrial, coastal and marine ecosystems.

Study holistic management of soils, water, fertilizers and more. Explore the climate connection. Your in-depth knowledge of regenerative practices can lead to careers growing food, consulting, and resource management. Join a new way of farming.

Bachelor of Science (Regenerative Agriculture)

Interested a career in agriculture where you can multiply your opportunities? The Diploma of Regenerative Agriculture combines foundation regenerative agriculture units and academic skills units with an option to specialise in soil management. The course is ideal for those already working in the industry who wish to upgrade their skills for work as a soil lab technician or for those with an interest in pursuing further study at the Bachelor level.Successful completion of the Diploma of Regenerative Agriculture will enable entry and up to eight units of credit towards the Southern Cross Bachelor of Science (Regenerative Agriculture).The Diploma of Regenerative Agriculture is offered through SCU College, where we recognise our students may have different approaches to learning. We connect you to peers and nurture your success with additional workshops to develop your academic and study skills.

With the option to specialise in soil management, this course presents alternative agricultural approaches and practices. Touch on chemistry, physics, biology and geology. Start to think about big topics like feeding and clothing the growing population.

Diploma of Regenerative Agriculture

Industrial agriculture is facing a growing number of serious challenges, with degrading soils, increasing inputs and reduced water holding capacity across Australian landscapes. Looking to the future of food production demands that we rethink our approach to farming systems.The Graduate Certificate in Regenerative Agriculture is designed for students who want to be a part of a new way of farming that better supports, and is supported by natural processes, building more resilient farms and farmers in a future of increased seasonal and weather variability.This course is ideal for students from multi-disciplinary, science, agricultural and business backgrounds to gain postgraduate qualifications in the field of regenerative agriculture.Drawing on the University’s specialist expertise in plant science, agronomy, ecology, agroforestry, environmental chemistry and socio-ecological systems, the course offers a choice of units covering the theory and practice of regenerative agriculture.

Learn how to improve farm productivity, build resilience within the agricultural system, and think holistically about ecology. As you grow your understanding of regenerative agriculture, you’ll develop the confidence to advocate alternative practices.

Graduate Certificate in Regenerative Agriculture

Agribusiness is the study of food and fibre consumers, retailers, marketers, processors and primary producers, with a focus on profitably managing the producer-to-consumer chain. This program gives students opportunities to enhance their knowledge, skills and practice; develop their careers; and be able to deliver more profitable outcomes for agribusiness. Students learn to locate, analyse, interpret, synthesise and apply information to agribusiness problems and opportunities. Graduates demonstrate specialized knowledge of agribusiness management, and business and communication skills associated with their selected areas of study. This program is designed to meet the needs of professionals working in agribusiness who wish to upgrade their management skills; those wishing to redirect their careers into agribusiness; and new graduates in either business or agricultural/rural science wishing to enhance their employment prospects or work towards a research-based higher degree.

Take your agricultural knowledge even further with this extended Masters Degree. Explore agribusiness from all angles and become an expert in project appraisals, research and production. Prepare for a range of leadership roles in a high demand industry.

Master of Agribusiness

The Undergraduate Certificate in Agribusiness aims to prepare graduates to become dynamic, creative and adaptable practitioners with the skills and knowledge to ensure that the business of agriculture is profitable and sustainable in a modern economic climate.On completion of this qualification, graduates will be able to:• apply business concepts in contemporary agricultural practice• commence employment or enhance career opportunities• transition into further study, leadership and managementThe Undergraduate Certificate in Agribusiness is distinct in its authentic learning approach, utilising applied, blended, and online interaction with students to develop knowledge and skills in their chosen field of study. This integrated approach applies an array of experiential education opportunities such as case studies, simulated work environments, and data-driven decision-making. Students will be able to situate this work within the not for profit, profit and/or government sectors. Student learning will be measured via a schedule of assessment tasks which exemplify authenticity and enable students to evidence their learning in their own Practice Manual.

Prepare yourself for success in the business of agriculture. Get the skills you need to transform your passion for the land into a thriving agribusiness. Study the core of agriculture management and choose from electives including marketing.

Undergraduate Certificate in Agribusiness

The Undergraduate Certificate in Agriculture is your opportunity to learn how to tackle some of the world’s biggest challenges in food production and sustainable farming – all while building a career in a fast-growing industry.You’ll learn about historical developments of the agricultural and horticultural industries in Tasmania and Australia, as well as learn about current and future opportunities predicted for the industry. You’ll be introduced to key concepts in food and fibre production, such as supply chains, value chains, value adding, and quality assessment, and explore the challenges of pests, weeds, and diseases in primary production, including the impact on productivity, profit and market access. You’ll also learn about Tasmanian animal production systems and explore a variety of strategies that growers use to meet their production targets.As part of this program, you’ll have the opportunity to attend excursions to Tasmanian commercial animal production enterprises, as well as hear from guest speakers in your practical tutorial sessions. This program also provides an opportunity for you to attend a 3.5 day field trip to the north-west of the state during the mid-semester break.

Considering a future in food and fibre? This course covers key concepts in crop and animal production. You’ll also explore larger ideas around science and sustainability. Get to know Australian agricultural and horticultural industries.

Undergraduate Certificate in Agriculture

The Diploma of Applied Technologies has been designed to ensure that graduates have the skills and knowledge required to drive innovation into the future. The program has a focus on project-based work, resulting in graduates being job-ready and highly employable. As part of this program, you’ll also learn core skills needed in any workplace, such as critical thinking, design thinking, communication, teamwork and digital literacy in addition to new and emerging technologies. You’ll enjoy real-world learning experiences designed to demonstrate what both the job and the workplace will be like.The Diploma of Applied Technologies (Fermentation) aims to prepare graduates to become dynamic, creative and adaptable practitioners with the skills and knowledge to make valuable contributions to the Fermentation and food production industries.On completion of this qualification, you will be able to:* Apply skills in IT, cybersecurity, digital manufacturing and/or automation to contemporary industry practices* Commence employment or enhance career opportunities* Transition to further study, leadership and managementThis specialisation will equip you with knowledge and skills to work in fermentation sectors and you will learn the contemporary technological skills to meet the changing job market. Learning will be contextualised to the fermentation industry.

Want to work in the fermentation industry? You'll need this course. Learn the ins and outs of manufacturing, from process design to operations. Choose from electives in quality management, sustainability and more. 100% online.

Diploma of Applied Technologies (Fermentation)

Interested in science but not sure which discipline is for you? This course will prepare you with a solid grounding in scientific knowledge and skills. It also enables you to explore the many opportunities that science provides, the wonders of the natural environment and more.You&#39;ll learn the language and nature of science and mathematics, and will be able to follow your interests in specific areas of science.The course includes specialisations in the following disciplines: Earth and Environmental Systems, Forestry Systems or Marine Systems. Successful completion of the Diploma will guarantee you entry and up to eight units of credit towards linked specialisations in the Southern Cross Bachelor of Science.Graduates may also find work in para-professional roles, including positions as field assistants, laboratory assistants and environmental monitoring officers.This course is offered through SCU College, where we recognise our students may have different approaches to learning. We connect you to peers and nurture your success with additional workshops to develop your academic and study skills.Please note: Online students must undertake compulsory on campus Residentials for some units.

An online science course with specialisations in forestry, marine, or Earth and environmental systems. You’ll explore chemistry, physics, biology and geology. Think about the role science plays solving big issues like climate change and pollution. 

Diploma of Science

Human Biology

Foundations of Human Biology 1

Biology of Aquaculture Animals and Plants

Applied Biology

Agribusiness Fundamentals

Agribusiness Management

Principles of Weed, Pest and Disease Management

Foundations of Human Biology 2

Value Chain Management in Agribusiness

Agriculture and Food Economics

This subject will investigate the past, present and future of agriculture, and its impact on Australia and the world. At the end of this subject, you will have a deeper understanding of the importance and context of agriculture from a range of different perspectives.You will examine the pre-and post-colonial agriculture in Australia and around the world. In understanding the past, you will cover the influence of agriculture on Australian history, landscapes and regional and rural development. What were the historical constraints, what are the current constraints, and what will they be in the future?To address the present, you will investigate the role of agriculture in addressing the United Nations Sustainable Development Goals, the role of agriculture in global food production and trade, and in the modern Australian economy. The future of agriculture will involve the increased use of precision – in data collection and analysis, forecasting, sensors and robotics. The increase in protected cropping will mean more diseases, but more control over inputs – how will this be achieved in a sustainable way to feed the world? What will the impact of this be on future workforce and society?

Agriculture and Food Security

The fascinating world of plants consists of incredible diversity in species and vital ecosystem functions that enable our planet to function. Through a combination of workshops, laboratory sessions, and fieldwork, this unit explores the classification, diversification, evolution, and adaptations of plants across different habitats and ecosystems. By delving into plant anatomy, physiology, and reproductive strategies, students will gain a deep understanding of how plants acquire and utilise resources, interact with their environment, and contribute to ecosystem functioning. This unit provides a comprehensive understanding of the intricate relationships between plants in various ecosystems, and their role in nutrient cycling and ecosystem processes. Skills gained in plant experimentation can be applied to careers in ecology, environmental science, and biotechnology. Learning in this unit enhances student understanding of global challenges identified by the United Nations Sustainable Development Goals (<a href="https://sdgs.un.org/goals" target="_blank">UNSDG</a>s) Quality Education; Life on Land; Life Below Water

Plants

Genetics occupies a central role in modern sciences, with profound implications for basic and applied research in biology, medicine and agriculture, as well as for a number of philosophical issues in human affairs. This unit offers a balanced approach to teach introductory principles of genetics. It combines sections on classical, molecular and population genetics presented in an integrative way. The practical sessions offer students the possibility of learning essential techniques and skills in modern molecular genetics. Learning in this unit enhances student understanding of global challenges identified by the United Nations Sustainable Development Goals (<a href="https://sdgs.un.org/goals" target="_blank">UNSDG</a>s) Zero Hunger; Good Health and Well Being; Life on Land

Genetics

An understanding of human biology is vital to managing health care. Health care practitioners are expected to know individual body parts and how systems work in order to have a holistic view of the patient and their physiological profile. This course focuses on the basic structures associated with the maintenance of homeostasis and addresses concepts associated with movement and oxygenation. Build your knowledge in basic chemistry, anatomy, cells and tissues and explore how the cardiovascular, respiratory, nervous and endocrine systems interact with each other.This is a first-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise) degree.UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree. Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Get to know what it takes for the body to maintain homeostasis, create movement, and provide oxygenation. Cover body organisation, cells, tissues, the muscles and skeleton. Understand the cardiovascular, respiratory, nervous and endocrine systems. 

Students will be introduced to how mathematical models are used in biological, biophysical sciences and we will emphasise insight into how models may be derived from biophysical assumptions. A small but representative range of biophysical applications is investigated. The strengths and limitations of models to make predictions about ecological sustainability are explored. The subject is organised in modules, each focusing on a specific application.  Learning resources including all lecture materials will be available on-line. Students participate in two 1-hour problem solving classes per week to work through problem sets designed to strengthen basic mathematical skills. Considerable use will be made of spreadsheets as a tool for understanding mathematical models and performing calculations.

Mathematical Applications In Biology

Biochemistry and Molecular Biology is concerned with the function of biological systems at the molecular level. Biochemistry and Molecular Biology is central to most studies in biology and life sciences and is directly related to biomedical research and biotechnology. In this subject, students are introduced to gene structure and function, DNA replication, transcription and translation; molecular biology; protein structure and its relationship to protein function and enzyme kinetics. Students will investigate a typical biochemistry technique and conduct research on a specific protein.

Study cells up close to learn how they are made up, function and convert food into energy to sustain life. Discover why protein is critical to a cell’s structure and performance, and how it helps to regulate the body’s tissues and vital organs.

Introduction to Biochemistry and Molecular Biology

The subject outlines the principles of cell and molecular biology as underpinnings of life and organism function. Topics covered include cell structure and function, the molecular aspects of the cell cycle and the molecular basis of genetics. Gene structure, the control of gene expression, regulation of gene function, molecular processes involved in protein synthesis and the role of genomics and of gene therapies in medicine will be examined.

Cellular and Molecular Biology

Biochemistry is concerned with the function of biological systems at the molecular level. It is central to most studies in biology and life sciences and is directly related to biomedical research and biotechnology. In this subject, you are introduced to cell biology and cell metabolism, building on the concepts developed in BCM201 (Introduction to Biochemistry and Molecular Biology). You will study the generation of energy in cells through the oxidation of carbohydrates and lipids; the formation of ATP, the energy currency of cells; lipids, cellular membranes and compartmentation; and the signalling processes that co-ordinate and regulate cellular activity. The practical exercises illustrate some basic experimental and data analysis skills and reinforce concepts in metabolism and cell biology.

Study the structure and role of living cells to understand the biological processes that give and sustain life. Learn how the composition of cells can change and cause disease, and how proteins and DNA interact to create health benefits.

Metabolic Biochemistry and Cell Biology

Agribusiness describes the food and fibre production and marketing system, which is made up of thousands of businesses ranging from small farms to large multinational companies. A focus for this subject is the effective and efficient management of agribusinesses, which is strongly linked to the United Nations Sustainable Development Goal (SDG) number 12 - Responsible Production and Consumption.  In this subject you will be introduced to managers and the management of food, fibre and agribusiness firms. In doing so you will explore the concepts, processes, ideas, issues and experiences of managers and management that will enhance your effectiveness in performing the functions and tasks of an agribusiness manager.

Advance your understanding of the healthy human body and the way it interacts with the environment. This course builds on your knowledge gained in Foundation of Human Biology 1 in homeostasis, and focuses on the regulation and integration of body systems (immune, digestive, nervous, urinary and reproductive systems, and nutrition), and on continuity (including genetics, reproductive and cell biology, and physiological development across the lifespan).  UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  This is a first-year course from UniSA Online’s Bachelor of Health Sciences (Nutrition and Exercise) degree. When studying this course as a &quot;single subject&quot;, prior knowledge from BIOL 1052 or equivalent will support your success.Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

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