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Study Associate Degree in Agribusiness online through Open Universities Australia. Explore all degrees, subjects and short courses now.

The Associate Degree in Agribusiness is an industry-focused program that prepares people to become dynamic, creative, and adaptable practitioners with the skills and knowledge to ensure that the business of agriculture is profitable and sustainable in a modern economic climate. It is an ideal steppingstone for those currently working in agriculture who wish to move into leadership and management roles, or a great foundation for those wishing to enter the industry. The program combines business management, planning, finance, people management, innovation, and primary production in an authentic learning approach, utilising applied, blended, and online interaction. The program content has been developed in consultation with industry experts and they are actively involved in its delivery. A key feature of the program is the integrated learning approach that applies an array of experiential education opportunities such as site visits, field work, case studies, simulated work environments, and data-driven decision-making. This aims to enhance students’ problem solving, communication, critical thinking, teamwork, and leadership skills by allowing them to ‘learn through practice’. It has been designed to make university study a little less daunting—and a lot more practical. The program is available for full-time and part-time study and is delivered through a combination of online study, tutorials, and practical workshop. Completing our Associate Degree in Agribusiness will give you:<ul><li>a pathway to a great career in agriculture</li><li>strong commercial awareness of agribusiness industries</li><li>practical skills to take straight into the workplace</li><li>opportunities to advance in your chosen field</li><li>the skills to help you meet personal career development goals</li><li>credit towards a Bachelor degree at the University of Tasmania</li></ul>

Enter the industry with confidence or fast track your path to leadership. Study essential business skills including people management, finances, and planning. Cover the principles of agriculture including crop production and soil management.

Associate Degree in Agribusiness

The Associate Degree in Applied Science is an industry-focused program designed for people interested in working in fields that require specialised skills and knowledge of applied science principles and processes, including those who may never have considered a career in science. The streams available under this course are: Fermentation and Separation and Sustainable Aquaculture. The Fermentation and Separation stream has been developed for people interested in working in innovative food and beverage industries such as brewing, winemaking, fermented food and drink production, the stream also prepares graduates to learn about the premium bio-industries (essential oils, seaweed based fertilisers, poppies, pyrethrum and biodiesel). Core subjects include applied biology, applied chemistry, data and analysis, quality management and sustainability are integrated with stream subjects such as applied microbiology and fermentation principles and processes. Throughout the course, students can choose four elective subjects to develop their areas of interest. A key feature of the course is the practical component, to provide hands-on learning which aims to enhance students’ problem solving, communication, critical thinking, teamwork, and leadership skills by allowing them to ‘learn through practice’. Industry experts have helped to develop the course and are actively involved in the delivery through teaching, site visits, case studies and work placements. As a result, graduates will be considered ‘workplace ready’ after two years of (full-time) study. The program is available for full-time and part-time study across all campuses in Tasmania and is delivered through a combination of online study, face-to-face classes, practical workshops and tutorials. Graduates of the Associate Degree in Applied Science will have: a pathway to a great career in their chosen field with practical skills to take straight into the workplace and the opportunity to undertake further study at the University of Tasmania.

Want to create innovative products in the food and beverage space? This specialised course will give you the knowledge you need to excel in brewing, winemaking or food fermentation. You’ll study key areas like microbiology, chemistry and quality management.

Associate Degree in Applied Science (Fermentation and Separation)

Human Biology

Foundations of Human Biology 1

Biology of Aquaculture Animals and Plants

Applied Biology

Agribusiness Fundamentals

Agribusiness Management

Principles of Weed, Pest and Disease Management

Foundations of Human Biology 2

E-agribusiness, Technology and Innovation

Value Chain Management in Agribusiness

An understanding of human biology is vital to managing health care. Health care practitioners are expected to know individual body parts and how systems work in order to have a holistic view of the patient and their physiological profile. This course focuses on the basic structures associated with the maintenance of homeostasis and addresses concepts associated with movement and oxygenation. Build your knowledge in basic chemistry, anatomy, cells and tissues and explore how the cardiovascular, respiratory, nervous and endocrine systems interact with each other.UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree. Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.This is a first-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise) degree.Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Get to know what it takes for the body to maintain homeostasis, create movement, and provide oxygenation. Cover body organisation, cells, tissues, the muscles and skeleton. Understand the cardiovascular, respiratory, nervous and endocrine systems. 

This unit is for anyone interested in humans, and how humans interact with the rest of the living world. The subjects covered include basic anatomy, genetics, physiology, disease, reproduction, and human evolution. BIOX1210 will give you the ability to think critically about the major problems of our times, which are often biological in nature. To understand issues such as genetic engineering, global climate change, bioterrorism, cloning, assisted reproductive technologies, antibiotic resistance or the emergence of new human diseases requires a familiarity with modern biological knowledge. In particular, it is increasingly important for anyone involved in human health or medicine to understand ecological and evolutionary processes. We aim to equip you with this knowledge, and at the same time give you an appreciation for the mystery and diversity of life on this planet. The unit content is dealt with in such a way that students without prior studies in biology will not be at a disadvantage, however biology students are also encouraged to take this unit. All queries should be directed to Open Universities Australia.

Develop your knowledge of human biology, and gain understanding of current scientific and social issues including DNA technology, genetic engineering and cloning. Designed for students who are new to biology, but applicable for all biology students.

This course focuses on developing your understanding of several selected molecular aspects of topics relevant to modern genetics. This course employs a problem-based approach applied to real life examples.The course aims to build on your basic knowledge in biology and cell biology and will help you develop the skills that professional scientists require during their career - advanced level critical thinking, communication and problem solving in classical and molecular genetics and developmental processes.Learning materials will cover theory in molecular biology and recombine DNA technology, genomics, prokaryotic genetics and gene regulation, classical genetics and recombination mapping in higher eukaryotes, eukaryotic gene regulation and developmental genetics, mutations, chromosome abnormalities and an introduction to population and quantitative genetics. This should provide you with detailed understanding and the necessary skills to analyse complex genetic systems encountered in the professional practice of biology or biotechnology, either in industry or in a research environment.

Zero in on the building blocks that make up organisms across the planet. Question how genes are structured and mapped. Consider concepts like inheritance and DNA repair. Look to the ethical quandaries that the study of molecular biology can raise.

Genetics and Molecular Biology

Biochemistry and Molecular Biology is concerned with the function of biological systems at the molecular level. Biochemistry and Molecular Biology is central to most studies in biology and life sciences and is directly related to biomedical research and biotechnology. In this subject, students are introduced to gene structure and function, DNA replication, transcription and translation; molecular biology; protein structure and its relationship to protein function and enzyme kinetics. Students will investigate a typical biochemistry technique and conduct research on a specific protein.

Study cells up close to learn how they are made up, function and convert food into energy to sustain life. Discover why protein is critical to a cell’s structure and performance, and how it helps to regulate the body’s tissues and vital organs.

Introduction to Biochemistry and Molecular Biology

In this subject you will develop your understanding of the key attributes of living things, and of the molecular basis of the processes that sustain life. During the subject’s hands-on workshop you will be introduced to a range of practical methods used to study living things, and you will use those methods to complement and extend your understanding of the concepts discussed. Biology experiments and laboratory techniques will be used as a platform for learning how to observe biological phenomena and apply the scientific method and basic descriptive and inferential statistics to address biological questions and to inform decision-making in applied science enterprises. In conjunction with the discipline theory, this subject introduces learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, so you have the opportunity to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs.You will be introduced to:- a range of methods, tools, techniques and approaches to practice- principles and perspectives such as values, ethics, empathy and leadership in real world scenarios- reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations- ways of understanding problems and developing solutions through active inquiry.

In this subject you will explore the risks and challenges of pests, weeds and diseases in primary production, in terms of the relative impact on productivity, profitability and market access. You will also investigate various on-farm control methods that are used within an Integrated Pest Management framework to manage those risks. You will be provided with on-farm scenarios to investigate potential solutions for issues using a design thinking approach.This subject also incorporates learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, so you have the opportunity to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs. You will be introduced to:- a range of methods, tools, techniques and approaches to practice- principles and perspectives such as values, ethics, empathy and leadership in real world scenarios- reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations- ways of understanding problems and developing solutions through active inquiry.

In this subject you will explore the importance of agribusiness management plans, links with business strategy and how agribusiness managers can integrate the outputs of planning into business management and operations. Planning is an essential activity for agribusiness managers in order to guide the allocation of valuable resources to priority areas. Concepts and techniques will be introduced to assist in the development, implementation and review of agribusiness management plans. This includes an introduction to examples of agribusiness management plans and case studies from industry.  Students will experiment with various analytical tools used to identify a business&#39;s strengths and weaknesses and integrate these results into management decision making to evaluate business opportunities and challenges.  This subject also incorporates learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, for you to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs.  You will be introduced to: <ul><li>a range of methods, tools, techniques and approaches to practice </li><li>principles and perspectives such as values, ethics, empathy and leadership in real world scenarios </li><li>reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations </li><li>ways of understanding problems and developing solutions through active inquiry.</li></ul>

Agribusiness describes the food and fibre production and marketing system, which is made up of thousands of businesses ranging from small farms to large multinational companies. In this subject you will be introduced to managers and the management of food, fibre and agribusiness firms. In doing so you will explore the concepts, processes, ideas, issues and experiences of managers and management that will enhance your effectiveness in performing the functions and tasks of an agribusiness manager.

Biochemistry is concerned with the function of biological systems at the molecular level. It is central to most studies in biology and life sciences and is directly related to biomedical research and biotechnology. In this subject, you are introduced to cell biology and cell metabolism, building on the concepts developed in BCM201 (Introduction to Biochemistry and Molecular Biology). You will study the generation of energy in cells through the oxidation of carbohydrates and lipids; the formation of ATP, the energy currency of cells; lipids, cellular membranes and compartmentation; and the signalling processes that co-ordinate and regulate cellular activity. The practical exercises illustrate some basic experimental and data analysis skills and reinforce concepts in metabolism and cell biology.

Study the structure and role of living cells to understand the biological processes that give and sustain life. Learn how the composition of cells can change and cause disease, and how proteins and DNA interact to create health benefits.

Metabolic Biochemistry and Cell Biology

Advance your understanding of the healthy human body and the way it interacts with the environment. This course builds on your knowledge gained in Foundation of Human Biology 1 in homeostasis, and focuses on the regulation and integration of body systems (immune, digestive, nervous, urinary and reproductive systems, and nutrition), and on continuity (including genetics, reproductive and cell biology, and physiological development across the lifespan).  UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. This is a first-year course from UniSA Online’s Bachelor of Health Sciences (Nutrition and Exercise) degree. Please note: you are responsible for completing any relevant prerequisite courses before enrolling in this course.Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

University of Tasmania

Associate Degree in Agribusiness Courses & Degrees | Open Universities Australia

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