Open Universities Australia

Dashboard

Find key dates

Access my LMS

Change my studies

Support

Manage my account

View statements & reports

Request online support

Refer a friend

Architecture & construction

Art & creative design

Business & management

Community services & care

Education & teaching

Engineering

Health & medical science

Humanities & social science

IT & computer science

Law & justice

Media & communication

Psychology & mental health

Science

Search all courses

Explore study online

Undergraduate degrees

Postgraduate courses

University certificates

Pathways and pre-university

Single subjects

Microcredentials

Short courses

Study types

Help me choose a course

Chat with a student advisor

Compare courses

Degrees vs single subjects

Choosing a course

Study online

How OUA works

Key dates

How to enrol

Applying for credit

Study planning

Minimum age requirements

Textbooks & study materials

Computer requirements

International students

Getting started

Student loans

Study allowances

Commonwealth supported places

Fees

Financial options

Study support

Study preparation

Disability support

Elite athletes

Exams

Special Circumstances

Your studies

Advice

13 6736

Study graduate certificate online through Open Universities Australia. Explore all degrees, subjects and short courses now.

Agribusiness is the study of consumers, retailers, marketers, and primary producers - and the business of keeping the chain working profitably. This program meets the needs of three groups of professionals: those working in agribusiness who wish to upgrade their management skills; those wishing to redirect their careers into agribusiness; and new graduates in either business or agricultural/rural science wishing to add to their employment prospects. Students have opportunities to enhance their knowledge, skills and practice; to develop their careers; and to deliver better and more profitable outcomes for Australian agribusiness. Students learn to locate, interpret, synthesise and apply information from a variety of sources. Graduates demonstrate a high level of specialised knowledge of agribusiness management, and business and communication skills associated with selected areas of study.

Consider this course your introduction to the world of agribusiness. You will upskill in eight business, finance and agriculture subjects of your choice, which will prepare you for further study in the Master of Agribusiness.

Graduate Certificate in Agribusiness

Industrial agriculture is facing a growing number of serious challenges, with degrading soils, increasing inputs and reduced water holding capacity across Australian landscapes. Looking to the future of food production demands that we rethink our approach to farming systems.The Graduate Certificate in Regenerative Agriculture is designed for students who want to be a part of a new way of farming that better supports, and is supported by natural processes, building more resilient farms and farmers in a future of increased seasonal and weather variability.This course is ideal for students from multi-disciplinary, science, agricultural and business backgrounds to gain postgraduate qualifications in the field of regenerative agriculture.Drawing on the University’s specialist expertise in plant science, agronomy, ecology, agroforestry, environmental chemistry and socio-ecological systems, the course offers a choice of units covering the theory and practice of regenerative agriculture.

Learn how to improve farm productivity, build resilience within the agricultural system, and think holistically about ecology. As you grow your understanding of regenerative agriculture, you’ll develop the confidence to advocate alternative practices.

Graduate Certificate in Regenerative Agriculture

Agribusiness Fundamentals

Humans and Animals: Anthropological Perspectives

Water Management

Introduction to Animal and Agricultural Sciences

Agribusiness Management

Principles of Weed, Pest and Disease Management

Resilient Regions: Sustainability in Practice

E-agribusiness, Technology and Innovation

Agricultural Ecosystems

Agrifinance and Risk Management

This capstone subject showcases sustainability in practice at a regional scale. The subject is immersive, interactive and practical.   For internal students the subject includes a week-long residency in Denmark WA in early December.  During the residency, field trips and case studies will cover: resilience; bioregionalism; sense of place; sustainable technologies; eco-entrepreneurism; and sustainable agriculture.  There are extra costs for this subject to cover accommodation and food.  External students will be expected to visit similar case studies in their own region.
Please Note: All students studying at Murdoch University will need to complete the compulsory unit, Murdoch Academic Passport (MAP100), which only takes 2-3 hours to complete online. Find out more: <a href="http://goto.murdoch.edu.au/MurdochAcademicPassport" target="_blank">http://goto.murdoch.edu.au/MurdochAcademicPassport</a>.

Gain a regional perspective on how environmental sustainability works in the field. Step into the arena of eco-entrepreneurism. Line up traditional approaches to agriculture against permaculture and other organic and biodynamic alternatives.

This subject focuses on the critical components of animal management for profitability and sustainability of ruminant production systems. Topics will include animal health, welfare, fertility, genetics, feed budgeting and pasture management. You will investigate the main factors affecting ruminant health and the strategies available to prevent and manage such conditions. You will explore how animal ethics and welfare need to be incorporated into farm planning. The subject will provide examples of how farmers improve ruminant reproductive performance, irrespective of their farming system and how they make informed decisions around breeding and grazing management.

Herd and Pasture Management

Agribusiness describes the food and fibre production and marketing system, which is made up of thousands of businesses ranging from small farms to large multinational companies. In this subject you will be introduced to managers and the management of food, fibre and agribusiness firms. In doing so you will explore the concepts, processes, ideas, issues and experiences of managers and management that will enhance your effectiveness in performing the functions and tasks of an agribusiness manager.

Animal law is a rapidly evolving area of law that seeks to understand how the law governs our interactions with animals. This subject will equip you with a broad understanding of this highly regarded area of work. You will learn about existing animal welfare legislation and consider how different philosophical and ethical and jurisprudential perspectives inform the ways in which law regulates animals. Throughout, you will focus on comparing and contrasting the differing regulatory arrangements of companion animals, wildlife and endangered species, farm animals and related Agribusiness areas such as farming practices, feedlots, environmental regulation, road transport and export. You will also explore scientific experimentation, the entertainment industry (circuses, zoos and rodeos) and commercial food production. Throughout, you will consider international developments in animal law and role of lawyers in the litigation and enforcement of animal law matters.

Animal Law

In this subject, you will be introduced to key principles and processes of aquaculture. This includes examining processes that support all stages of the aquaculture production cycle, including husbandry, hatchery and grow-out, through to harvesting and preparation for distribution. You will examine these processes with reference to principles, theory and management techniques applicable to aquatic science and aquaculture operations. This will include water quality requirements, stock handling, health and welfare of stock, biosecurity management of key aquaculture species and an introduction to aquaculture management software. You will develop and apply your skills and knowledge in these areas through a work-integrated learning placement or project-based experience.  In conjunction with the discipline theory, this subject introduces learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, so you have the opportunity to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs. You will be introduced to:- a range of methods, tools, techniques and approaches to practice- principles and perspectives such as values, ethics, empathy and leadership in real world scenarios- reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations- ways of understanding problems and developing solutions through active inquiry.

Aquaculture Principles and Processes

In this subject you will discover how soil characteristics including plant nutrient availability, pH, electrical conductivity and physical and biological properties underpin and inform the development and implementation of soil management strategies. You will also investigate how soil health, plant productivity and ecosystem services can be influenced by production activities including land use, irrigation, cultivation and applications of soil amendments such as organics, fertiliser, lime and gypsum.Through your engagement with online content, workshops, case studies and guest speakers, you will also explore how effective and sustainable soil management strategies can maintain and improve soil form and function in different ecological landscapes.In conjunction with the discipline theory, this subject builds on concepts of learning through practice in Year 1 of study by introducing you to more complex learning experiences including: - discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences - concepts of managing effective relationships and communicating with others - the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice- the nature of responsible, accountable and reflective workplace skills, and creative and critical thinking relevant to para-professional practice.You will exercise self-awareness, initiative and judgement to manage yourself and professional relationships effectively. The application of tacit knowledge and capabilities will be reflected in a Practice Manual.

Principles of Soil Management

In this subject you will learn the principles of crop production, which include management of growth media, plant water requirements, and cultivar choice. You will explore plant establishment, growth characteristics, crop nutrition, cultural management, and methods of crop monitoring to achieve optimal crop growth and final yield. You will also investigate different management approaches and how they impact upon crop health and productivity. This subject also builds on concepts of learning through practice from Year 1 by introducing you to more complex learning experiences including: - discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences - concepts of managing effective relationships and communicating with others - the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice- the nature of responsible, accountable and reflective workplace skills, and creative and critical thinking relevant to para-professional practice.You will exercise self-awareness, initiative and judgement to manage yourself and professional relationships effectively. The application of tacit knowledge and capabilities will be reflected in a Practice Manual.

Principles of Crop Production

In this subject you will explore the human impact of agricultural production on the services provided by the chemical, physical, biological and geological Earth systems. You will also be introduced to how these services can impact agricultural production in relation to biosecurity, food security, and land management. You will be provided the opportunity to find practice based integrated management solutions that are feasible, achievable, economically viable, socially and ethically acceptable and environmentally sustainable.This subject also builds on concepts of learning through practice by introducing you to more complex learning experiences including:- discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences- concepts of managing effective relationships and communicating with others- the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice- the nature of responsible, accountable and reflective workplace skills, and creative and critical thinking relevant to para-professional practice.You will exercise self-awareness, initiative and judgement to manage yourself and professional relationships effectively. The application of tacit knowledge and capabilities will be reflected in a Practice Manual.

This subject will provide you with an understanding of biological, geological, chemical and physical processes, as they relate to agricultural production systems. Processes explored will include biogeochemical cycles, photosynthesis, respiration, energy flows and transfer of nutrients. You will learn about the roles and interactions of living organisms and non-living components of agricultural production systems. You will have the opportunity to explore agricultural production systems and processes through practical experiences, tutorials and workshops.This subject also builds on concepts of learning through practice from Year 1 by introducing you to more complex learning experiences including:- discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences- concepts of managing effective relationships and communicating with others- the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice- the nature of responsible, accountable and reflective workplace skills, and creative and critical thinking relevant to para-professional practice.You will exercise self-awareness, initiative and judgement to manage yourself and professional relationships effectively. The application of tacit knowledge and capabilities will be reflected in a Practice Manual

Principles of Agricultural Production

This subject creates a practical awareness of e-enabled agribusiness and the use of technology in areas such as precision agriculture, livestock tracking and food traceability. You will explore the concepts of innovation including the innovation diffusion process and observe the difference between product and process innovation. The subject will prepare you to evaluate the opportunities technologies and e-business can provide new and existing agri-businesses.This subject also incorporates learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, so you can develop the skills, knowledge, and behaviours necessary to respond to industry, community and/or global needs. You will be introduced to:- a range of methods, tools, techniques, and approaches to practice- principles and perspectives such as values, ethics, empathy, and leadership in real world scenarios- reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations- ways of understanding problems and developing solutions through active inquiry.

Graduate Certificate Agriculture Courses & Degrees | Open Universities Australia

Course results for Graduate Certificate Agriculture Degrees

Need help choosing a course?

Related searches