Society, Food Habits and Consumption
Your upfront cost: $0
- 31 May 2021
- 29 Nov 2021
The third university established in Victoria, La Trobe University has a diverse community of more than 33,000 students and staff. Its commitment to excellence in teaching and research prepares students to make a bold and positive impact in today's global community. La Trobe provides Open Universities Australia with its core tenets, entrepreneurship and sustainability.
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At the completion of this subject students will be able to:
- Evaluate the history and future of food, both from a worldwide and Australian perspective.
- evaluate basic food consumption patterns in Australia against trends in other countries;
- Critically analyse the impact of sociological factors on food choices for individuals, groups, communities and populations.
- Evaluate how changes to food habits and trends in food and diet affect food intake.
- Analyse the influences of food labelling regulations and food policy, food technology, ecology and agriculture on Australian and worldwide food systems.
- Communicate critical analyses of the impact of sociological factors on food choices to lay audiences
- History and future of food
- Sociological factors affecting food choice
- Food security
- Food consumption
- Food production and technology
- Food regulations and marketing
In order to enrol in this subject, you must be accepted into one of the following degrees:
- OtherDetails - This subject is offered via Open Universities Australia, late enrolments are generally not permitted past the published close of application date for the study period. For students not enrolled in the prerequisite courses, you may be able to undertake these subjects with approval of your home course coordinator, please contact ASK La Trobe for assistance.
Please note: this subject was previously known as Food and Societies.
In this subject you will be given the opportunity to develop an informed and critical understanding of the personal, social, cultural, environmental, economic and political factors influencing food, food use and food habits for individuals, communities and populations. Cuisines from other cultures and the effects of multiculturalism on Australian culinary culture will be explored through readings, media, discussion and assessed written assignments. You will be given the opportunity to develop an understanding of how the role of food has changed from ancient times to present day and be introduced to monitoring and surveillance data used to understand factors influencing patterns and trends in food consumption worldwide. Food labelling and how food policy, food technologies, ecology and agriculture influence the food system will be introduced. This subject addresses La Trobe's Global Citizenship Essential which entails a deep appreciation of how we live in an interconnected world, being able to recognize the global context of concepts, act across cultures and boundaries, and work with diverse communities - now and in the future.
- Two infographics (1500 words total equivalent) - translating information into an infographic form (35%)
- One 1600 word individual assessment task - influences on culinary culture in Australia (40%)
- One 1000 word individual written report on changes in food habits in your family. (25%)
Current study term: 30 May 21 to 29 Aug 21
Textbook information is pending.
Next study term: 28 Nov 21 to 27 Feb 22
Textbook information is pending.