Introduction to Anatomy

About this subject

• What you'll learn

  At the completion of this subject students will be able to:

  • apply relevant anatomical principles to describe the structure and function of selected body systems;
  • apply relevant anatomical principles to integrate structure and function of body systems within an anatomical region;
  • use appropriate skills to achieve significant outcomes in a human bioscience enquiry.

• Topics covered

• Description

• Assessments

• Textbooks

• About La Trobe University

Entry requirements

Part of a degree

To enrol in this subject you must be accepted into one of the following degrees:

Core

• LAT-HUN-DEG-2021 - Bachelor of Food and Nutrition

Additional requirements

• Other requirements - This subject is offered via Open Universities Australia, late enrolments are not permitted past the published close of application date for the study period. For students not enrolled in the prerequisite courses, you may be able to undertake these subjects with approval of your home course coordinator, please contact ASK La Trobe for assistance.

Study load

0.125 EFTSL

This is in the range of 10 to 12 hours of study each week.

Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.

Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.