$1,037 $0
Your upfront cost: $0
Duration
13 weeks
Study method
100% Online
Available loans
- HECS-HELP
- FEE-HELP
Assessments
100% online
Prior study
Not required
Start dates
- 29 May 2023
- 27 Nov 2023
The third university established in Victoria, La Trobe University has a diverse community of more than 38,000 students and staff. Its commitment to excellence in teaching and research prepares students to make a bold and positive impact in today's global community. La Trobe provides Open Universities Australia with its core tenets, entrepreneurship and sustainability.
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QS Ranking 2023
20
Times Higher Education Ranking 2023
16
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Subject details
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- • Introduction to subject, anatomy and enquiry.
- • Body tissues and layers.
- • Medical imaging.
- • Skeletal system.
- • Skeletal muscles and movements.
- • Muscle physiology.
- • Overview, development and function of the central nervous system.
- • Peripheral nervous system.
- • Anatomy of the autonomic nervous system.
- • Special senses.
- • Applied anatomy - clinical applications.
- • The back - skeleton and muscles.
- • Applied anatomy - disc herniation and muscle strain.
- • Thoracic cavity and membranes.
- • Thoracic organs and vessels.
- • Abdominopelvic cavity and membranes.
- • Abdominopelvic organs and vessels.
- • Skin.
- • Applied anatomy - pregnancy.
- • Review.
Others
Past La Trobe University students who have completed HBS1HBB (Human Biosciences B) are ineligible to enrol in this subject.
Additional requirements
- Other requirements - This subject is available through Open Universities Australia (OUA) and the course is restricted for enrolment. Single subject enrolments for restricted subjects are not available at OUA, please see https://www.latrobe.edu.au/study/apply/pathways/single-subject-entry for further information Students who successfully complete two from the four open enrolment subjects (HBS101, DTN101, CHM101, PHE102) may apply under the Academic Eligibility category for admission to the restricted Bachelor of Food and Nutrition. You must be enrolled in the Bachelor of Food and Nutrition to be eligible to enrol in all other non-open access subjects offered in the degree.
In this subject, students will continue with the study of anatomy and physiology and apply the concepts of human structure and function introduced in HBS101, to the musculoskeletal and nervous systems. Anatomical principles and terminology will be applied to relevant body systems and the concept of integrated function of multiple systems in one body region, the trunk, will be introduced.
Please note: this subject was previously known as Human Biosciences B.
- One 1500-word report (40%)
- 5 online tests equivalent to 250 - words each (1250 word equivalent total) (30%)
- One short answer assignment (equivalent to 1200 words) (30%)
For textbook details check your university's handbook, website or learning management system (LMS).