Employability In Nutrition

About this subject

• What you'll learn

  1. Analyse various discipline-specific career pathways in the field of nutrition science.
  2. Effectively communicate the rationale for decisions made in workplace environments.
  3. Apply initiative and judgement to problem-solving in workplace environments.
  4. Appraise personal practice to identify areas for improvement in professional communication and workplace problem solving skills.

• Topics covered

• Description

• Assessments

• Textbooks

• About La Trobe University

Entry requirements

Part of a degree

To enrol in this subject you must be accepted into one of the following degrees:

Elective

• LAT-HUN-DEG-2023 - Bachelor of Food and Nutrition

Others

Past La Trobe University students who have previously completed DTN3EMP (Employability In Nutrition) are ineligible to enrol in this subject.

Additional requirements

• Other requirements - This subject is available through Open Universities Australia (OUA) and the course is restricted for enrolment. Single subject enrolments for restricted subjects are not available at OUA, please see https://www.latrobe.edu.au/study/apply/pathways/single-subject-entry for further information. A good internet connection is required due to the online delivery.

Study load

0.125 EFTSL

This is in the range of 10 to 12 hours of study each week.

Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.

Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.