Employability In Nutrition
UndergraduateLTU-DTN3112023
Course information for 2023 intake View information for 2025 course intake
Enrolments for this course are closed, but you may have other options to start studying now. Book a consultation to learn more.
- Study method
- 100% online
- Assessments
- 100% online
- Entry requirements
- Part of a degree
- Duration
- 13 weeks
- Loan available
- HECS-HELP and FEE-HELP available
Employability In Nutrition
About this subject
- Analyse various discipline-specific career pathways in the field of nutrition science.
- Effectively communicate the rationale for decisions made in workplace environments.
- Apply initiative and judgement to problem-solving in workplace environments.
- Appraise personal practice to identify areas for improvement in professional communication and workplace problem solving skills.
- • Nutrition professionals and their journeys.
- • Volunteerism and building networks.
- • Understanding yourself and finding the right career.
- • Job search strategies and identifying transferrable skills.
- • Addressing key selection criteria and CVs.
- • Business talk.
- • Interview skills.
- • Interacting with others, and building and sustaining relationships.
- • Navigating difficult conversations.
In this subject, you will explore various nutrition-related career pathways and you will learn workplace specific problem-solving skills and professional communication to enhance your employability.
- 10 minute oral presentation (500 word equivalent) (15%)
- 6 x 15 minute on line quizzes (35%)
- 2500-word report, which includes a 1000-word reflective journal (50%)
For textbook details check your university's handbook, website or learning management system (LMS).
The third university established in Victoria, La Trobe University has a diverse community of more than 38,000 students and staff. Its commitment to excellence in teaching and research prepares students to make a bold and positive impact in today's global community. La Trobe provides Open Universities Australia with its core tenets, entrepreneurship and sustainability.
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- 15
Entry requirements
Part of a degree
To enrol in this subject you must be accepted into one of the following degrees:
Elective
- LAT-HUN-DEG-2023 - Bachelor of Food and Nutrition
Others
Past La Trobe University students who have previously completed DTN3EMP (Employability In Nutrition) are ineligible to enrol in this subject.
Additional requirements
- Other requirements - This subject is available through Open Universities Australia (OUA) and the course is restricted for enrolment. Single subject enrolments for restricted subjects are not available at OUA, please see https://www.latrobe.edu.au/study/apply/pathways/single-subject-entry for further information. A good internet connection is required due to the online delivery.
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
Student feedback
5 student respondents between 20 Aug - 9 Sept 2024.
100%of students felt the study load was manageable
100%of students felt this subject helped them gain relevant skills
Related degrees
Once you’ve completed this subject it can be credited towards one of the following courses
Bachelor of Food and Nutrition
UndergraduateLAT-HUN-DEG