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Business Entrepreneurship

Undergraduate | LTU-BUS301 | 2023

Course information for 2023 intake

Start design thinking and use lean-start up techniques as you put together a presentation about a business venture. Explore the relationship between social and corporate entrepreneurship. Work in teams to investigate issues that face businesses.

Study method
100% online
Assessments
100% online
Entry requirements
Part of a degree
Duration
13 weeks

HECS-HELP and FEE-HELP available

Business Entrepreneurship

About this subject

    1. Analyse an entrepreneur and his/her business venture, critically analyse the opportunity recognition and idea development processes, entrepreneurial traits, evaluating the problems or challenges, and propose suggestions for this entrepreneur and the venture.
    2. Participate in a team to identify business opportunities, apply entrepreneurship validation tools to validate your business ideas, and from that to employ relevant strategies to develop a startup venture.
    3. Develop a new business idea, evaluate the venture’s feasibility, and design a detailed Business Model for your proposed venture.

Entry requirements

To enrol in this subject, you must be admitted into a degree.

Others

Past La Trobe University students who have previously completed BUS3ENT (Entrepreneurship) are ineligible to enrol in this subject.
Pre-requisites: Students must have completed 60 credit points.

Additional requirements

  • Other requirements - Late enrolments are generally not permitted past the published close of application date for the study period. For students not enrolled in the prerequisite courses, you may be able to undertake these subjects with approval of your home course coordinator, please contact ASK La Trobe for assistance. Students who successfully complete two from the four open enrolment subjects (HBS101, DTN101, CHM101, PHE102) may apply under the Academic Eligibility category for admission to the restricted Bachelor of Food and Nutrition. You must be enrolled in the Bachelor of Food and Nutrition to be eligible to enrol in all other non-open access subjects offered in the degree.

Study load

0.125 EFTSL
This is in the range of 10 to 12 hours of study each week.

Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.

Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.

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