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Advances in Nutritional Science and Nutrigenomics
UndergraduateLTU-DTN3092025
Take a healthier approach to the study of nutritional science. Mark the role nutrients play in preventing diseases, aiding sports performance and extending people’s lifespans. Weigh up the social and cultural elements that affect how humans consume food.
- Study method
- 100% online
- Assessments
- 100% online
- Enrol by
- 25 May 2025
- Entry requirements
- Part of a degree
- Duration
- 13 weeks
- Start dates
- 2 June 2025,
- 1 Dec 2025
- Price from
- $1,164
- Upfront cost
- $0
- Loan available
- HECS-HELP and FEE-HELP available
Advances in Nutritional Science and Nutrigenomics
About this subject
On successful completion you will be able to:
- Demonstrate critical understanding of key concepts and potential applications in the field of nutrigenomics and personalised nutrition.
- Investigate contemporary and emerging topics in nutritional science, and critically reflect upon their role in health management.
- Evaluate and critique nutritional messages in various forms of media communication to identify communication bias and develop skills in objective health communications.
- Nutrigenomics
- Gut Microbiome
- Dietary Trends
- Nutrition in the Media
In this subject students will build on knowledge gained in first and second year nutrition subjects. It discusses advanced topics in nutritional sciences focusing on the most recent nutrition research and current topics in the media, as well as emerging nutrition related issues. The subject also addresses nutrition's impact on health, chronic disease prevention and management.
- 90 min Mastery quiz questions. (30%)
- One 5-minute multimedia presentation (20%)
- Final Portfolio assessment task (2000 words equivalent) (50%)
For textbook details check your university's handbook, website or learning management system (LMS).
The third university established in Victoria, La Trobe University has a diverse community of more than 38,000 students and staff. Its commitment to excellence in teaching and research prepares students to make a bold and positive impact in today's global community. La Trobe provides Open Universities Australia with its core tenets, entrepreneurship and sustainability.
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- 15
Entry requirements
Part of a degree
To enrol in this subject you must be accepted into one of the following degrees:
Elective
- LAT-HUN-DEG-2025 - Bachelor of Food and Nutrition
Prior study
You must either have successfully completed the following subject(s) before starting this subject, or currently be enrolled in the following subject(s) in a prior study period; or enrol in the following subject(s) to study prior to this subject:
and one of
Please note that your enrolment in this subject is conditional on successful completion of these prerequisite subject(s). If you study the prerequisite subject(s) in the study period immediately prior to studying this subject, your result for the prerequisite subject(s) will not be finalised prior to the close of enrolment. In this situation, should you not complete your prerequisite subject(s) successfully you should not continue with your enrolment in this subject. If you are currently enrolled in the prerequisite subject(s) and believe you may not complete these all successfully, it is your responsibility to reschedule your study of this subject to give you time to re-attempt the prerequisite subject(s).
Others
Prerequisites: Students must be admitted in the following course: HBFN
Past La Trobe University students who have previously completed DTN3ANS (Advances In Nutritional Science and Nutrigenomics) are ineligible to enrol in this subject.
Additional requirements
- Other requirements - A good internet connection is required due to the online delivery.
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
Student feedback
9 student respondents between 20 Aug 2024 - 10 Mar 2025.
88%of students felt the study load was manageable
88%of students felt this subject helped them gain relevant skills
Related degrees
Once you’ve completed this subject it can be credited towards one of the following courses
Bachelor of Food and Nutrition
UndergraduateLAT-HUN-DEG