Subject details

At the completion of this subject students will be able to:

  1. analyse the issues and challenges for public health nutrition in developed countries
  2. interpret food and nutrition monitoring and surveillance methods
  3. critically reflect on the evidence for and implementation status of food and nutrition policy
  4. construct an argument for public health nutrition within a professional setting.
    • Introducing the discipline public health nutrition
    • Nutritional profile of Australians
    • National health priority areas
    • Target groups for public health nutrition programs lifecycle and vulnerable groups
    • Public health nutrition policy and strategies

In order to enrol in this subject, you must be accepted into one of the following degrees:

  • CUR-MPH-GDI-2018
  • CUR-MPH-MAS-2018
  • OUA-PSU-GCE-2018
  • UNE-PRO-GCE-2018

Special requirements

No special requirements

Assesses the principles that contribute to public health nutrition as an important emerging discipline. Identifies the key principles for the prevention and promotion of the nutritional status of populations with an emphasis on national health priority areas and vulnerable groups.

Please Note: If it’s your first time studying a Curtin University subject you’ll need to complete their compulsory ‘Academic Integrity Program’. It only takes two hours to complete online, and provides you with vital information about studying with Curtin University. The Academic Integrity Program is compulsory, so if it’s not completed your subject grades will be withheld.

Find out more about the Academic Integrity module.

  • Research Review Briefs (30%)
  • Position Paper (30%)
  • Invigilated Exam (40%)

Related degrees