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There is currently a tremendous growth in the international biotechnology industry and allied service sector. Research and development managers require scientists with core technical skills, knowledge of commercial imperatives and current regulatory environments.This program is designed for scientists who want to update their technical skills in core areas such as molecular biology, protein technology or bioinformatics, or who wish to acquire research laboratory experience. The programs also suit legal or business professionals with some scientific background who want to learn about the latest technological developments.Graduates possess an understanding of a broad range of modern biotechnologies; the commercialisation of products and marketing; the business environment, including business planning and project management; and how research and development are undertaken in industry settings.

Take your science career further with this introductory postgraduate course, which will prepare you for a Masters Degree. Learn about the biotechnology industry from scientists who pioneered current practices. Then study electives in your area of interest.

Graduate Certificate in Biotechnology

Introduction to Animal and Agricultural Sciences

Bioethics, Genes and Biotechnology

This subject introduces students to a selection of the most pressing ethical questions and concerns raised by current and recent developments in the so-called &#39;biotech revolution&#39;, especially in the sphere of genetic technology. The first section of the unit provides an introduction to ethical reasoning, to issues of social justice and to the relationship between social values, scientific enquiry and research ethics in the context of biotechnology. The second section focuses on the ethics of gene technology in the spheres of human medicine and reproduction, including: genetic screening/testing; gene editig and therapies; genetic enhancement; and human reproductive cloning. In the third section we explore the impact of biotechnologies on other aspects of human, non-human animal and environmental welfare including: genetic engineering of plants and animals (GMOs); biofortification of food; bio-prospecting; and commercial exploitation of human genetic material. The unit is an ethics unit, not a science unit, and prior scientific knowledge is not required.

In the first part of this subject you will be introduced to key concepts in animal science, including animal breeding, biotechnology, nutrition, growth, reproduction, lactation and animal welfare, and major global issues such as food security and environmental impacts of animal agriculture through flip teaching (weeks 1 - 7). You will then follow a more applied module (weeks 8-12) in which you will analyse agricultural issues like sustainability, climate and environment, and sustainable cropping and grazing systems.

Biotechnology Subjects | Open Universities Australia

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