Explore 6 results for "fermentation" by leading Australian Universities
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- Keyword: fermentation
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UndergraduateTAS-SFS-ADG
Associate Degree in Applied Science (Fermentation and Separation)
Learn the science behind food and drink production
Want to create innovative products in the food and beverage space? This specialised course will give you the knowledge you need to excel in brewing, winemaking or food fermentation. You’ll study key areas like microbiology, chemistry and quality management.
Online & on-campus
2 years full time or part time equivalent
No ATAR required. Start with a subject.
UndergraduateTAS-FER-CTF
Fermentation industry and science essentails
Get to know the fermentation industry and see where you might fit. You’ll learn about the equipment and activities that produce beer, cheese, and wine. Explore the science of fermented food and drink production. Think about careers in food and beverage.
100% online
6 months full time or part time equivalent
No ATAR required. Start with a subject.
UndergraduateTAS-ASC-DIP
Unlock specialised skills for a career in science
Explore biology and chemistry as you delve into science. In online workshops you’ll build practical skills for the workplace. Includes optional focus areas like fermentation. Get to know sustainability and quality management to gain an industry-ready edge.
100% online
1 year full time or part time equivalent
No ATAR required. Start with a subject.
UndergraduateTAS-APT-DIP
Get competitive with innovative tech skills
Prepare for business and IT roles in today’s competitive industry. You’ll work on in demand skills like design thinking and digital literacy. Explore emerging technologies in your specialisation, including cybersecurity and sustainable business.
100% online
1 year full time or part time equivalent
No ATAR required. Start with a subject.
Available majors
- Cyber Security,
- Advanced Manufacturing,
- Extractive Industries,
- Fermentation,
- Sustainable Business
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