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Study diploma online through Open Universities Australia. Explore all degrees, subjects and short courses now.

This degree is designed to provide students with basic skills and knowledge in a range of disciplines in science through a coherent program of study. Graduates will have a broad scientific background to assist with future employment or to pursue further study.

Engage your curiosity about the natural world with this online science course. Build a solid and broad foundation of scientific knowledge, starting with core subjects including physics and chemistry. Focus on a specialisation such as maths or biology.

Diploma in Science

Interested in science but not sure which discipline is for you? This course will prepare you with a solid grounding in scientific knowledge and skills. It also enables you to explore the many opportunities that science provides, the wonders of the natural environment and more.You&#39;ll learn the language and nature of science and mathematics, and will be able to follow your interests in specific areas of science.The course includes specialisations in the following disciplines: Earth and Environmental Systems, Forestry Systems or Marine Systems. Successful completion of the Diploma will guarantee you entry and up to eight units of credit towards linked specialisations in the Southern Cross Bachelor of Science.Graduates may also find work in para-professional roles, including positions as field assistants, laboratory assistants and environmental monitoring officers.This course is offered through SCU College, where we recognise our students may have different approaches to learning. We connect you to peers and nurture your success with additional workshops to develop your academic and study skills.

An online science course with specialisations in forestry, marine, or Earth and environmental systems. You’ll explore chemistry, physics, biology and geology. Think about the role science plays solving big issues like climate change and pollution. 

Diploma of Science

Fundamentals of Chemistry

Essentials of Chemistry

Engineering Materials

Foundations in Chemistry and Biomolecular Sciences 1

Introduction to Engineering Chemistry

Introduction to Chemistry

Introductory Chemistry

Applied Chemistry

Fermentation Principles and Processes

This subject was previously known as Introduction to Chemistry.This subject introduces fundamental concepts that prepare students for subsequent study in chemistry and support further study in a range of majors. Students learn about the nature of matter at the molecular level. This involves learning language, symbols and representations used to describe matter and chemical reactions. Students develop skills in problem solving and calculations related to chemical quantities, processes and reactions.Please Note: All students studying at Murdoch University will need to complete the compulsory unit, Murdoch Academic Passport (MAP100), which only takes 2-3 hours to complete online. Find out more: <a href="http://goto.murdoch.edu.au/MurdochAcademicPassport" target="_blank">http://goto.murdoch.edu.au/MurdochAcademicPassport</a>.

Tally and compound simple ideas to get prepared for your chemistry studies. Learn language and symbols, and describe matter and chemical reactions. Calculate ways to solve problems about chemical quantities, processes and reactions. 

Essentials of Chemistry is an introductory subject for students with minimal background or no previous study in chemistry. The subject introduces chemistry topics with a real-world focus to prepare students for further studies in chemistry and related fields of science. The subject will introduce and reinforce chemistry concepts, knowledge and skills in chemistry to enable students to apply chemical principles and practice during their studies and in future employment.Module 1: General Chemistry covers matter, atoms, the periodic table, chemical bonding, naming compounds, molecular geometry, atomic masses, the mole and chemical reactions.Module 2: Organic Chemistry covers alkanes, alkenes, alkynes and arenes, functional groups and reaction types. Module 3: Physical Chemistry covers gases, energy in chemistry, chemical kinetics, equilibria, acids and bases.

Start a chain reaction with a grounding in chemistry designed to get you ready for further study. Perfect for students without a background in chemistry,you'll cover general chemistry, organic chemistry and physical chemistry, with a real-world focus. 

Learn the basic concepts of chemistry as they relate to engineering. Get hands-on experience through virtual practical work. UniSA Online’s 10-week short courses give you the flexibility to up-skill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree. Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.This is a first-year course from UniSA Online’s Associate Degree in Engineering.Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Get started with the basics of chemistry and how it relates to engineering. Taking a practical approach, you’ll cover matter, elements, molecules and more. Learn to interpret basic chemistry data. Work towards an Associate Degree in Engineering.

This subject can provide you with an introduction to chemical principles sufficient to be used as a pre-requisite for first Year chemistry subjects that are part of a chemistry major at the University of Tasmania. It is not designed to be a replacement for Year 12 Chemistry as it only covers topics of direct relevance as a background to the first-year subjects. This subject covers introductory chemistry for students with no previous knowledge of chemistry who intend to study the biological sciences. It does not form part of a Biology major but is taken as an elective subject.This subject explores the basic chemical concepts with a particular focus on biological systems and processes such as bonding and structure of organic molecules, aerobic respiration, ions in physiological systems, nutrient cycles and photosynthesis. Topics include fundamental chemical bonding theory, molecular geometry and interactions, reaction types and equilibria, introductory organic chemistry, and introductory thermodynamics. The laboratory program introduces basic techniques and skills commonly used in chemistry relevant to the biological sciences, along with reinforcing chemical concepts with practical experience. To complete this component of the subject, students must attend to complete a set of laboratory exercises. For students selecting an on-campus mode of study, you must attend fortnightly lab sessions throughout semester and students that have enrolled as a distance student you must attend a laboratory workshop delivered in the last week of semester. Both options are on campus at either the Hobart or Launceston campus.

This course will provide you with an in-depth knowledge and practical skills on the structural and functional components of cells, tissues and organisms (at undergraduate year level 2). It provides a study of the chemical processes taking place in organisms and the technical skills needed to investigate these processes. It introduces key concepts of biological chemistry and relates them to cell physiology, with an emphasis on structure-function relationships.The course aims to develop your knowledge of different aspects of biochemistry through lectures, and the application of skills and knowledge is demonstrated in practical sessions, which help develop the employability skills required in biochemical analysis in a range of industries.The course also develops skills related to the critical assessment of scientific data and the presentation of scientific results used in all disciplines within the sciences.

Cultivate skills about structures, properties and functions of cells, tissues and organisms. Study biomolecules, enzyme kinetics, and metabolism. Reveal chemical processes in organisms. Develop technical and biochemical investigation talents

Biological Chemistry

Foundations of Chemical and Biomolecular Sciences 1 introduces students to the principles and practical aspects of the molecular sciences, from the smallest of chemical substances through to the molecules of life - the biomolecules. This subject does not assume prior knowledge of chemistry or biology and is ideal for any student that wants to understand the atomic and molecular world within and around them. It will commence with the language of chemistry by introducing atoms and molecules and elements and compounds and using representative inorganic and organic compounds, including biomolecules, to show how their structures, functions and reactions are described. It will build on this language to allow prediction of the reactivity, behaviour and function of different classes of compounds, with a focus on acids and bases and organic compounds including biomolecules. Contemporary applications will be highlighted to show the role of chemical and biomolecular sciences in our lives, now and in the future, including in helping to achieve a sustainable environment, understanding health and disease, and advancing new molecular technologies. Practical and tutorials at the 5 days of compulsory on campus sessions reinforce learning throughout this subject.

Examine the smallest building blocks of matter in this exploration of molecular science. You’ll learn basic theories and methods of chemistry—online and in the lab. Discover how biomolecular science tackles challenges in health, sustainability, and more.

In this subject you will be introduced to the fundamentals of food science relevant for the study of human nutritional science including: classifications, structure and function of food; chemistry of key food components such as macro- and micro nutrients and other functional compounds; introduction to food composition data and key methods of analysing nutritional composition of foods; and the physical, chemical, nutritional and sensory changes in preparation, cooking and storage of food.In this subject you will be required to complete cooking and food science practicals/assessment tasks in your own kitchen or one you arrange to access. You will need to purchase ingredients and have access to standard kitchen equipment including a digital thermometer and digital scales. Cooking or handling foods from across all food groups (including red meat, eggs and milk) is part of the required coursework. Sensory analysis requiring the tasting of food, is at your discretion to accommodate special dietary requirements. Students should direct any questions to the Course Coordinators prior to enrolment.

Applied Food Chemistry

This course aims to give you a fundamental understanding of the relationship between chemistry and material properties and processing. You’ll also develop problem-solving and technical writing skills.Materials are important aspects of any engineering design. When designing or improving a product, one of the first things to consider is the material itself. The main aim of Materials Engineering is to make new materials and improve existing ones.Materials engineering includes the application of knowledge from applied physics, chemistry, and chemical, mechanical, and civil engineering. The knowledge of materials engineering is applicable in a wide range of emerging fields including additive manufacturing, nanotechnology, biomedical materials, electronic materials, recycling and energy generation, the development of lightweight metal alloys, and in traditional industries such as metallurgy and mining. These industries always look for engineers with exposure to a range of materials and materials engineering concepts – from materials processing (including metals and minerals) through various manufacturing, biomedical and processing industries.UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree. Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.This is a course from UniSA Online’s Associate Degree in Engineering.Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Lay the foundations of an engineering career in manufacturing, nanotechnology, biomedical materials, electronic materials, recycling, energy generation and more. Over ten weeks, you’ll learn about improving and making new materials.

If you have never studied chemistry before, the background knowledge required for science-based degree programs can be intimidating. This is a foundation level subject, designed to help you to develop basic knowledge of key chemistry concepts for further university study. Studying with our supportive academic team, you will be introduced to the important role played by chemistry in society today. You will explore the core principles of the discipline, equipping you to understand fundamental concepts relating to matter, elements, ions, molecules and compounds, measurements, chemical reactions and bonding. With practical exercises that provide you with an experience in a range of lab techniques, our aim in this subject is to give you an appreciation of chemistry, and the confidence to become a flexible, independent scientific thinker.

An introduction to fundamental chemical principles and concepts. You’ll cover chemical reactions, elements, lab techniques, and more. Learn to write up experiments. Build a foundation of chemistry skills to support you through further science study. 

Chemical and physical separation principles underpin many industries of the modern world. In this subject you will extend your knowledge of the chemical and physical properties of substances and their interactions. Through laboratory-based and other activities you will investigate separation principles and they apply to processes such as distillation, extraction, adsorption and filtration in a variety of industries. You will consider complex problems as well as the challenges and opportunities relevant to the application of these processes in industry.  In conjunction with the discipline theory, this subject builds on concepts of learning through practice in Year 1 of study by introducing you to more complex learning experiences. You will be introduced to:- discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences - concepts of managing effective relationships and communicating with others - the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice- the nature of responsible, accountable and reflective workplace skills, and creative and critical thinking relevant to para-professional practice.You will exercise self-awareness, initiative and judgement to manage yourself and professional relationships effectively. The application of tacit knowledge and capabilities will be reflected in a Practice Manual.

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