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TAS-SFS-ADG | Undergraduate
Learn the science behind food and drink production
Want to create innovative products in the food and beverage space? This specialised course will give you the knowledge you need to excel in brewing, winemaking or food fermentation. You’ll study key areas like microbiology, chemistry and quality management.
Online & on-campus
2 years full time or part time equivalent
No ATAR required. Start with a subject.