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Study undergraduate online with University of South Australia through Open Universities Australia. Explore all degrees, subjects and short courses now.

Study Nutrition and Exercise On Demand with UniSA Online and take full control over your study.  Access support seven days a week, plan your study to fit around your life, view learning resources 24/7, and log into the interactive online environment anywhere, any time and on any device.
This is a unique 100% online degree if you are looking to gain skills in two highly complementary fields and take your passion for nutrition and exercise to the next level.
Real-world learning is a key focus in this UniSA Online degree. You will work on projects that can be implemented in a community or workplace so this is your opportunity to make a difference to the health and wellbeing of those around you.
With many years of experience in exercise science and nutrition education, you will benefit from the University of South Australia’s long-standing history and learn from expert academics and researchers who are leaders in their field.
Through theoretical and practical learning, you’ll gain specialised knowledge to promote nutrition and exercise for preventative health while developing the skills to inspire a healthy and more active society.

Exercise a holistic approach to nutrition and exercise. Work out ways to build performance and flexible skills across complementary fields. Support community health and wellbeing. Get physical and exercise preventative health. Fuel a healthier society.

Bachelor of Health Science (Nutrition and Exercise)

Food as Medicine

Nutrition and Exercise Biochemistry

Foundations of Nutrition and Health

Nutrition for Exercise and Performance

Applications in Nutrition and Exercise

Human Nutrition

Lifespan Nutrition

Food Safety, Quality and Security

Discover why people eat the food that they do. Examine the principles behind the Australian Guidelines to Healthy Eating (AGHE) and learn to apply these to a healthy diet.As part of your assessments, you will learn to design a nutritionally balanced meal plan which complies with the AGHE and provide recommendations to reduce the risk of developing chronic disease.Learn about food composition tables and dietary analysis. Uncover how cultural background, food marketing, ecological and environmental factors influence food consumption. Hone your professional and scientific communication skills in various scenarios. Acquire new skills in sourcing information using credible resources, reading and critically analysing scientific literature. Learn to communicate and deliver information in a format your audience will understand.UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree. Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.This is a first-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise) degree.Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Passionate about how foods fuel the body? Get an introduction to nutrition and health. Understand how nutrition can impact bodily and psychological outcomes. Design a balanced meal plan which complies with the Australian Guidelines to Healthy Eating.

Learn to evaluate the role foods, functional foods, bioactives, and nutrients have in preventing or treating diseases. This course will expand on your knowledge in food, nutrition and health. You’ll cover a broad range of topics including phytonutrients and phytomedicines, health claims of functional foods, food bioactives and diabetes, cardiovascular disease, obesity, cancer, bone and oral health, nutrition and inflammation, and probiotics and prebiotics. UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  This is a third-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise) degree. When studying this course as a &quot;single subject&quot;, prior knowledge from BIOL 2060, HLTH 2036 or equivalent will support your success.Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Prevent and treat disease with food. You’ll explore compounds found in food that can have a positive impact on health, beyond just the basic nutritional benefits. Think about how food might help patients with conditions including diabetes and cancer.

Optimising nutrition is important for ensuring peak performance. This is not only important for elite athletes but also for workers such as fire officers and army personnel who have a heavy workload.  This course brings together concepts from other UniSA Online nutrition courses and applies them within a new context – exercise and performance. Broaden your understanding of the relationships between diet and sports performance and learn to apply sports nutrition principles to exercise science. UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. This is a third-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise) degree. Please note: you are responsible for completing any relevant prerequisite courses before enrolling in this course.Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Learn how to plan optimised diets for super active people. You’ll get to know the nutritional needs of athletes, considering their training, performance, and recovery. Think about hydration. Go deep into supplements. 

Discover how physiology changes across the lifespan as well as how these changes impact our energy and nutrient needs. Each week, there is a new topic that reflects a different stage of the lifespan from pre-conception to older adults.  You’ll unpack and discuss factors that contribute to our dietary intake. In doing so, you’ll assess the relationships between over- and under-nutrition and the development of chronic diseases, particularly in the area of weight management. UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  This is a second-year course from UniSA Online’s Nutrition and Exercise degree. When studying this course as a &quot;single subject&quot;, prior knowledge from HLTH 2036, HLTH 2035 or equivalent will support your success.Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Study the relationship between diet, nutrition, exercise, and health.  By the end of this course, you’ll have the knowledge to provide general advice to healthy clients. Explore nutrient sufficiency, key sources of macronutrients, micronutrients, fibre and alcohol in our diet, and methods to assess an individual’s diet. You’ll also learn to plan a healthy diet against guidelines including recommended serves/portions depending on age, sex, and physical activity. Discover new trends in nutrition, fad diets and where to find reputable and evidence-based sources of information. UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  This is a second-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise) degree. When studying this course as a &quot;single subject&quot;, prior knowledge from BIOL 1052, BIOL 1054 or equivalent will support your success.Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Develop a research proposal in an area of nutrition and exercise you’re passionate about. You’ll learn how to present the problem you’re focusing on and strategies to design the research method. You’ll cover a range of topics including data analysis, how budgets and timelines are presented, research ethics, and reporting.  UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. This is a third-year course from UniSA Online’s Nutrition and Exercise degree. Please note: you are responsible for completing any relevant prerequisite courses before enrolling in this course.Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Understanding how to prevent food poisoning and food spoilage is essential for people working in food and nutrition. In this course you’ll learn about the growth of microorganisms, causes of food poisoning and food spoilage and how we can prevent microorganism growth. Explore the Australian Food Standards Code and quality assurance programs which are critical for food businesses to implement to reduce the risk of food poisoning/spoilage.  Develop your understanding of food allergens including labelling requirements, food fortification, biofortification, and genetically modified foods. Explore the Australian food regulation system with a focus on regulation of organic foods, public health nutrition policy, and food bioterrorism. UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree.  Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device. This is a third-year course from UniSA Online’s Bachelor of Health Science degree. Please note: you are responsible for completing any relevant prerequisite courses before enrolling in this course.

Build your knowledge of the biochemical basis of biological systems. In this course, you’ll discover all of the key aspects of biochemistry including the major biomolecules including protein, carbohydrates, lipids and nucleic acids.Study the structure and function of amino acids and proteins in the body. Learn about the production, use, and storage of energy in the body. Build your knowledge of fat, protein and carbohydrate metabolism in both health and disease states.UniSA Online’s 10-week short courses give you the flexibility to upskill in a certain area, stay current with developments in your field, diversify your knowledge, or even explore a new direction in your career – without having to commit to the time and cost of a full university degree. Delivered 100% online, you’ll be able to study where and when it suits you. Access online academic and student support seven days a week, fit study around work and life commitments, view learning resources 24/7, and log in to the interactive online environment anywhere, any time and on any device.This is a second-year course from UniSA Online’s Bachelor of Health Science (Nutrition and Exercise)Should your course have an exam it will be scheduled for Australian Central Standard Time or Australian Central Daylight Time, depending on the time of the year.

Uncover underlying processes that occur within human bodies—at a molecular level. You’ll study the synthesis, breakdown, and transformation of molecules essential for life. Delve into fats, protein, and carbs. Consider both healthy and diseased states.

University of South Australia Undergraduate Nutrition Courses & Degrees | Open Universities Australia

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