Hospitality manager
Run the daily operations of hospitality business to meet customer expectations and health and safety regulations.
What does a hospitality manager do?
Duties and tasks
- Create and manage operational budget and all accounts payable and receivable, including payroll
- Hire, train and create employee work schedules as well as maintenance staff and supervise their performance
- Maintain stock or store room supplies, taking inventory and ordering supplies and services as needed
- Plan and oversee the daily running of the facility, ensuring that appropriate staff are scheduled and ensuring everything is prepared for operations
- Provide exemplary customer service to all customers and guests, getting feedback from customers and handling all complaints to guarantee customer satisfaction
- Understand applicable health and safety regulations and ensure that all employees adhere to the same standards
Professional bodies
Related jobs
- Hotel or motel manager
- Market researcher
- Marketing officer
- Retail buyer
- Sales representative
- Shop manager
- Store Manager
Discover related courses
Undergraduate SCU-BTM-DEG
Postgraduate GRF-THM-MAS
Postgraduate ECU-IHM-MAS
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