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Technology and Innovation
Undergraduate | TAS-ZAS225 | 2022
Course information for 2022 intake
- Study method
- Online & on-campus
- Assessments
- 100% online
- Entry requirements
- Prior study needed
- Duration
- 14 weeks
HECS-HELP and FEE-HELP available
Technology and Innovation
About this subject
Upon successful completion of this subject, students should be able to:
- Explain drivers for and approaches to innovation and novel technologies in fermentation industries
- Describe products, processes, and technology within the fermentation industry in the context of innovation
- Apply and evaluate design-thinking approaches to an industry problem
- Critically reflect on innovative practices for self-development
- Subject's topics to be confirmed prior to semester commencement.
In this subject you will explore technology and innovation in the fermentation industry. You will develop your understanding of the drivers of innovation across industries through case studies relating to biotech, product and process development, Industry 4.0, and business. This will involve exploring practices through a sustainability lens. During a series of workshops, you will learn and apply contemporary innovation tools (e.g. design thinking, liberating structures) to undertake a collaborative industry project whilst utilising the skills and knowledge that you have acquired during your degree.
In addition, this subject builds on concepts of learning through practice in Year 1 of study by introducing you to more complex learning experiences.
You will be introduced to:
- discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences
- concepts of managing effective relationships and communicating with others
- the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice
- the nature of responsible, accountable, and reflective workplace skills, and creative and critical thinking relevant to para-professional practice.
You will exercise self-awareness, initiative, and judgement to manage yourself and professional relationships effectively. The application of tacit knowledge and capabilities will be reflected in a Practice Manual
- Infographic: Opportunities and Risks (20%)
- Problem Definition Report (40%)
- Presentation (40%)
For textbook details check your university's handbook, website or learning management system (LMS).
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Entry requirements
Prior study
You must either have successfully completed the following subject(s) before starting this subject, or currently be enrolled in the following subject(s) in a prior study period; or enrol in the following subject(s) to study prior to this subject:
Please note that your enrolment in this subject is conditional on successful completion of these prerequisite subject(s). If you study the prerequisite subject(s) in the study period immediately prior to studying this subject, your result for the prerequisite subject(s) will not be finalised prior to the close of enrolment. In this situation, should you not complete your prerequisite subject(s) successfully you should not continue with your enrolment in this subject. If you are currently enrolled in the prerequisite subject(s) and believe you may not complete these all successfully, it is your responsibility to reschedule your study of this subject to give you time to re-attempt the prerequisite subject(s).
Additional requirements
- Attendance requirements - Students will be required to attend to field trips/workshops -3 days per semester to complete the subject.
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
What to study next?
Once you’ve completed this subject it can be credited towards one of the following courses
UndergraduateTAS-SFS-ADG
Associate Degree in Applied Science (Fermentation and Separation)
Single subject FAQs
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