Nutritional Epidemiology and Research Skills
Study eating patterns and measure how diet, body mass and types of food can prevent or contribute to disease. Discover how a diet rich in nutritional value reduces risks to human health, and helps people to live longer.
Your upfront cost: $0
- 01 Jun 2020
- 30 Nov 2020
The third university established in Victoria, La Trobe University has a diverse community of more than 33,000 students and staff. Its commitment to excellence in teaching and research prepares students to make a bold and positive impact in today's global community. La Trobe provides Open Universities Australia with its core tenets, entrepreneurship and sustainability.
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At the completion of this subject students will be able to:
- Demonstrate and apply understanding of epidemiological terms, definitions and concepts used in measurements of disease;
- Critically review and evaluate the methodologies of different study designs used in nutritional epidemiology;
- Apply skills in nutrition related data collection and management including measurement and assessment of anthropometry, dietary assessment and body composition of individuals;
- Analyse small population datasets using biostatistics and interpret results in accordance with the NHMRC ethical code of conduct.
- Introduction to epidemiology and research methods
- Research process
- Measurements of disease exposure and occurrence
- Confidence intervals, relative risk, odds ratios
- Accuracy measures in epidemiology
- Nutritional biomarkers in epidemiology
- Quality criteria and levels of evidence
- Health Survey results
- Epidemiology in diet and disease
- Food composition databases
- Human research ethics
You cannot enrol in this subject if you have successfully completed any of the following subject(s) because they are considered academically equivalent:
You must either have successfully completed the following subject(s) before starting this subject, or currently be enrolled in the following subject(s) in a prior study period; or enrol in the following subject(s) to study prior to this subject:
Please note that your enrolment in this subject is conditional on successful completion of these prerequisite subject(s). If you study the prerequisite subject(s) in the study period immediately prior to studying this subject, your result for the prerequisite subject(s) will not be finalised prior to the close of enrolment. In this situation, should you not complete your prerequisite subject(s) successfully you should not continue with your enrolment in this subject. If you are currently enrolled in the prerequisite subject(s) and believe you may not complete these all successfully, it is your responsibility to reschedule your study of this subject to give you time to re-attempt the prerequisite subject(s)
- SoftwareDetails - IBM SPSS Standard Grad Pack 23/24/25/26
- OtherDetails -
This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition course coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period.
Please note: this subject was previously known as DTN404 Nutritional Epidemiology and Research Skills
In this subject you will develop an understanding of the fundamentals of epidemiology, the main study designs and research concepts of direct relevance to the role of food and nutrition in the prevention and causation of disease. Nutritional epidemiology techniques for the assessment of diet and body composition of individuals and populations are covered in depth. The degree covers sources of data on mortality and morbidity, measures of disease prevalence, incidence and risk, chance, bias and confounding. Standard and non-parametric statistical techniques will be reviewed and you will have the opportunity to analyse a population dataset. You will acquire knowledge and skills that form the foundation for research practice in nutrition.
- 3 part: 2000 word research assignment (45%)
- 3 x module quizzes (1.5 hrs total) (35%)
- 1000 word critical analysis (20%)
Textbook information is pending.