Introduction to Biochemistry and Molecular Biology
Study cells up close to learn how they are made up, function and convert food into energy to sustain life. Discover why protein is critical to a cell’s structure and performance, and how it helps to regulate the body’s tissues and vital organs.
Your upfront cost: $0
- 26 May 2019
- 24 Nov 2019
The third university established in Victoria, La Trobe University has a diverse community of more than 33,000 students and staff. Its commitment to excellence in teaching and research prepares students to make a bold and positive impact in today's global community. La Trobe provides Open Universities Australia with its core tenets, entrepreneurship and sustainability.
Upon successful completion of this subject you should be able to:
- use the basic vocabulary of biochemistry and molecular biology to describe the structures and functions of biological macromolecules, in order to demonstrate their knowledge and understanding of the concepts underlying structure-function relationships in cell function, health and disease;
- apply biochemical and molecular biology techniques, principles and methodologies in addressing research problems;
- write scientific reports that present coherent evidence-based explanations to communicate to peers;
- compute basic mathematical calculations and prepare graphic representations to aid in the interpretation of biochemical data consistent with scientific standards;
- demonstrate independent learning and research skills by locating, interrogating and evaluating relevant scientific information;
- participate as an effective team member and collaborate effectively on selected learning exercises.
- Introduction to Biochemistry & Molecular Biology
- DNA Structure & Function
- Proteins and Enzymes
- Discussion forum/Discussion Board
- Embedded Multimedia
- Online Quizzes/Tests
- Online assignment submission
- Streaming Multimedia
- Study guide
- Online Assessment
- Resources and Links
- Audio-Video streaming
You must have successfully completed the following subject(s) before starting this subject:
Bachelor of Food and Nutrition students can undertake this subject if they have been enrolled in the prerequisite subject HBS101 and DTN102 and CHM101 in the previous study period. However if the prerequisite subject/s is failed you will automatically be removed from this subject. Contact an Open Universities Australia student advisor for more information.
- OtherDetails -
This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition course coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period.
Biochemistry and Molecular Biology is concerned with the function of biological systems at the molecular level. Biochemistry and Molecular Biology is central to most studies in biology and life sciences and is directly related to biomedical research and biotechnology. In this subject, students are introduced to gene structure and function, DNA replication, transcription and translation; molecular biology; protein structure and its relationship to protein function (with particular emphasis on enzymes) and bioenergetics. The practical applications of these themes in terms of molecular biology techniques (including DNA purification, restriction digestion, PCR, analysis of recombinant DNA and techniques in expression of proteins in heterologous hosts), spectrophotometric methods and enzyme kinetics will also be investigated.
This subject lays the foundations for the study of Metabolic Biochemistry and Cell Biology in BCM202 and similar subjects.
- Video, 7.5 mins/750 word (20%)
- 4 x 10% ea, 1600 words (40%)
- 2 x 5% ea, 400 words (10%)
- 1200 words scientific report (30%)
Click on the titles of the listed books below to find out more:
Textbook information is pending.