Warning! This subjects requires on campus attendance. Refer to Special Requirements for more information.
- Measuring Basal Metabolic rate
- Measuring the Glycaemic Index of Food
- Food science in the kitchen
- Food production from small to large quantities
- Discussion forum/Discussion Board
- Standard Media
- Streaming Multimedia
- Web links
- Study guide
- Audio-Video streaming
- Online Assessment
- Resources and Links
You must have successfully completed the following subject(s) before starting this subject:
- AttendanceDetails - Students will be required to attend La Trobe University's Melbourne Campus for a 2 week intensive block.
- OtherDetails -
This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition Course Coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period.
In this subject students will undertake a series of interactive, application focused practical exercises that apply foundational knowledge of biochemistry, physiology and human nutrition. The aim of the subject is to instill concepts, knowledge and skills that will enable the application of these principles within a laboratory environment.
Students will be required to spend 10 working days (Mon - Fri) at the Bundoora campus at La Trobe University to complete an intensive block of practical laboratory classes. Students are responsible for costs associated with travel and accommodation while completing the intensive
- Oral Presentation (10%)
- Online quizzes (1000 words eq) (30%)
- Lab reports (2500 words equiv) (60%)
Textbook information is pending.