Business Entrepreneurship

About this subject

• What you'll learn

  Upon the completion of this subject students will be able to:

  • Analyse an entrepreneur and his/her business venture, critically analyse the opportunity recognition and idea development processes, entrepreneurial traits, evaluating the problems or challenges, and propose suggestions for this entrepreneur and the venture;
  • Participate in a team to identify business opportunities, apply entrepreneurship validation tools to validate your business ideas, and from that to employ relevant strategies to develop a startup venture.
  • Develop a new business idea, evaluate the venture’s feasibility, and design a detailed Business Model for your proposed venture.

• Topics covered

• Description

• Assessments

• Textbooks

• About La Trobe University

Entry requirements

Part of a degree

To enrol in this subject you must be accepted into one of the following degrees:

Elective

• LAT-HUN-DEG-2020 - Bachelor of Food and Nutrition

Others

Student must have completed 60 credit points (4 subjects) in the degree.

Additional requirements

• Other requirements -

  This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition course coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period.

Study load

0.125 EFTSL

This is in the range of 10 to 12 hours of study each week.

Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.

Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.