Business Entrepreneurship

About this subject

• What you'll learn

  Upon the completion of this unit students will be able to:

  1. Identify a business venture by analysing the environment and presenting alternative futures, to establish good social and financial outcomes
  2. Critically analyse entrepreneurship validation tools by investigating opportunities to extend a business and adapt to achieve social and financial outcomes
  3. Present a convincing and novel identification of business problems from a company perspective and to evaluate future entrepreneurial ideas
  4. Engage with group members to offer diverse perspectives about a business and to reflect on the social, environmental and current issues facing a business
  5. Formulate entrepreneurship validation tools including values, norms and behaviours of an innovative or entrepreneurial idea
  6. Design and deliver a group presentation about an entrepreneurial business venture
  7. Critically analyse a business venture by applying and monitoring the creative and innovative ideas that can be applied given the complex and dynamic global business environment
  8. Participate in a team to analyse and present a case study about an entrepreneurial business
  9. Develop and write entrepreneurship validation tools using both professional and academic references.

• Topics covered

• Description

• Assessments

• Textbooks

• About La Trobe University

Entry requirements

Part of a degree

To enrol in this subject you must be accepted into one of the following degrees:

Elective

• LAT-HUN-DEG-2018 - Bachelor of Food and Nutrition

Others

Student must have completed 60 credit points (4 subjects) in the degree.

Additional requirements

• Other requirements -

  This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition Course Coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period.  

Study load

0.125 EFTSL

This is in the range of 10 to 12 hours of study each week.

Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.

Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.