Enrolments for 2023 have closed.
Society, Food Habits and Consumption
Undergraduate | LTU-DTN302 | 2023
Course information for 2023 intake View information for 2024 course intake
Unwrap the rich relationship people have with food and what influences food use, choice and preferences. Learn how the role of food has transformed in society. Understand why people are impacted by trends, and need to know where their food comes from.
- Study method
- 100% online
- Assessments
- 100% online
- Entry requirements
- Part of a degree
- Duration
- 13 weeks
HECS-HELP and FEE-HELP available
Society, Food Habits and Consumption
About this subject
- Critically evaluate the history and future of food, both from a worldwide and Australian perspective.
- Assess basic food consumption patterns in Australia against trends in other countries.
- Analyse the impact of sociological factors on the food choices of individuals, groups, communities and populations.
- Determine the impact to food intake of changes to food habits and trends in food and diet.
- Assess the influences of food policy, food technology, ecology and agriculture on Australian and worldwide food systems.
- Communicate the impact of sociological factors on food choices to lay audiences.
- • History and future of food.
- • Sociological factors affecting food choice.
- • Food security.
- • Food consumption.
- • Food production and technology.
- • Food regulations and marketing.
In this subject you will develop an informed understanding of the many factors influencing food, food use and food habits for individuals, communities and populations. These will include personal, social, cultural, environmental, economic and political factors. Through readings and media, discussion and assignments, you will review cuisines from a variety of cultures and the effects of multiculturalism on Australian culinary culture. An understanding of how the role of food has changed from ancient times to present day will be developed, and you will be introduced to monitoring and surveillance data used to understand factors influencing patterns and trends in food consumption worldwide.
Please note: This subject was previously known as Food and Societies.
- One infographic (1500 word equivalent) - translating information into an infographic form. (35%)
- One 1600 word individual assessment task - influences on culinary culture in Australia. (40%)
- One 1000 word individual written report on changes in food habits in your family. (25%)
For textbook details check your university's handbook, website or learning management system (LMS).
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- Times Higher Education Ranking 2024:
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Entry requirements
Part of a degree
To enrol in this subject you must be accepted into one of the following degrees:
Core
- LAT-HUN-DEG-2023 - Bachelor of Food and Nutrition
Others
Past La Trobe University students who have previously completed DTN2FSO (Food and Societies), or DTN3FSO (Food and Societies), or DTN3001 (Food and Societies) are ineligible to enrol in this subject.
Additional requirements
- Other requirements - This subject is available through Open Universities Australia (OUA) and the course is restricted for enrolment. Single subject enrolments for restricted subjects are not available at OUA, please see https://www.latrobe.edu.au/study/apply/pathways/single-subject-entry for further information. Students who successfully complete two from the four open enrolment subjects (HBS101, DTN101, CHM101, PHE102) may apply under the Academic Eligibility category for admission to the restricted Bachelor of Food and Nutrition. You must be enrolled in the Bachelor of Food and Nutrition to be eligible to enrol in all other non-open access subjects offered in the degree. A good internet connection is required due to the online delivery.
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.
Student feedback
8 student respondents between 25 Aug 2023 - 29 Feb 2024.
87%of students felt the study load was manageable
87%of students felt this subject helped them gain relevant skills
Related degrees
Once you’ve completed this subject it can be credited towards one of the following courses
UndergraduateLAT-HUN-DEG