Nutrition Fundamentals

About this subject

• What you'll learn

  At the completion of this subject students will be able to:

  1. Explain and interpret the use of energy balance to determine an individual's energy balance status.
  2. Identify and describe the structure, metabolism and digestion, sources, and functions of macronutrients and explain the consequences of macronutrient imbalances
  3. Explain and apply techniques for the measurement of body composition of individuals.
  4. Identify and describe sources, functions and absorption of micronutrients and explain the consequences of micronutrient deficiencies and symptoms of excess micronutrient intakes
  5. Analyse dietary intake of individuals using food composition databases and dietary analysis software (Foodworks).
  6. Apply nutrient reference values to dietary assessment and planning for populations.

• Topics covered

• Description

• Assessments

• Textbooks

• About La Trobe University

Entry requirements

Part of a degree

To enrol in this subject you must be accepted into one of the following degrees:

Core

• LAT-HUN-DEG-2022 - Bachelor of Food and Nutrition

Prior study

You must either have successfully completed the following subject(s) before starting this subject, or currently be enrolled in the following subject(s) in a prior study period; or enrol in the following subject(s) to study prior to this subject:

• LTU-HBS101-Introduction to Human Physiology

Please note that your enrolment in this subject is conditional on successful completion of these prerequisite subject(s). If you study the prerequisite subject(s) in the study period immediately prior to studying this subject, your result for the prerequisite subject(s) will not be finalised prior to the close of enrolment. In this situation, should you not complete your prerequisite subject(s) successfully you should not continue with your enrolment in this subject. If you are currently enrolled in the prerequisite subject(s) and believe you may not complete these all successfully, it is your responsibility to reschedule your study of this subject to give you time to re-attempt the prerequisite subject(s).

Others

Past La Trobe University students who have previously completed DTN2PNU Principles of Human Nutrition are ineligible to enrol in this subject.

Additional requirements

• Software requirements - FoodWorks software by Xyris is required in this subject.
• Other requirements - This subject is available through Open Universities Australia (OUA) and the course is restricted for enrolment. Single subject enrolments for restricted subjects are not available at OUA, please see https://www.latrobe.edu.au/study/apply/pathways/single-subject-entry for further information. In this subject students will be required to assess their dietary intake and measure their weight, height and circumferences (waist and hip). The measurement of personal data (diet and physical measures) will be on a purely voluntary basis. Students will be able to collect data from another volunteer student if there are any cultural or religious reasons preventing them from submitting their own data. Students who successfully complete two from the four open enrolment subjects (HBS101, DTN101, CHM101, PHE102) may apply under the Academic Eligibility category for admission to the restricted Bachelor of Food and Nutrition. You must be enrolled in the Bachelor of Food and Nutrition to be eligible to enrol in all other non-open access subjects offered in the degree.

Study load

0.125 EFTSL

This is in the range of 10 to 12 hours of study each week.

Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.

Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.