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Introduction to Nutrition
Undergraduate | LTU-DTN111 | 2021
Course information for 2021 intake
- Study method
- 100% online
- Assessments
- 100% online
- Entry requirements
- Part of a degree
- Duration
- 13 weeks
HECS-HELP and FEE-HELP available
Introduction to Nutrition
About this subject
At the completion of this subject student should be able to:
- use the basic principles of energy balance to determine an individual's energy balance status;
- identify and describe common food sources of selected micronutrients (vitamins and minerals);
- identify and describe the main food sources of macronutrients (energy, protein, fat, carbohydrate, alcohol);
- apply simple techniques to measure body composition of individuals;
- apply simple dietary analysis techniques to assess your own diet;
- describe the role of the Australian Dietary Guidelines in health, and the application of food guides in assessing diets of populations.
- Introduction to food and nutrition
- Measurement of Dietary Intake
- Energy Expenditure and Body Composition
- Energy
- Macronutrients
- Micronutrients
- Nutrient reference values
- Dietary Guidelines
- Energy Balance and Fad Diets
Note: Students should only enrol in this subject if studying toward the Undergraduate Certificate of Food and Nutrition. Students studying toward the Bachelor of Food and Nutrition should enrol in DTN101.
In this subject students will study the major food sources and the functions of macro-nutrients (energy, protein, fat and carbohydrate) and micro-nutrients (vitamins and minerals). Principles of energy balance (energy intake and energy expenditure), basic techniques for assessment of nutrient adequacy of individual diets and simple techniques for assessing body composition will be explored. Students will also be introduced to the Australian Dietary Guidelines and the use of food guides in assessing the diets of populations.
- Evaluation 1000 words (25%)
- Report 1400 words equivalent (35%)
- Quizzes: 4 x 20min, 20q's each (1350 words equivalent) (40%)
For textbook details check your university's handbook, website or learning management system (LMS).
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Entry requirements
To enrol in this subject, you must be admitted into a degree.
Equivalent subjects
You should not enrol in this subject if you have successfully completed any of the following subject(s) because they are considered academically equivalent:
Additional requirements
- Other requirements -
This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition course coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period.
Study load
- 0.125 EFTSL
- This is in the range of 10 to 12 hours of study each week.
Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.
Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.