Enrolments for 2021 have closed.

View information for 2024 course intake.

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Introduction to Nutrition

Undergraduate | LTU-DTN101 | 2021

Course information for 2021 intake View information for 2024 course intake

Study method
100% online
Assessments
100% online
Entry requirements
No ATAR needed,
No prior study
Duration
13 weeks

HECS-HELP and FEE-HELP available

Introduction to Nutrition

About this subject

  • At the completion of this subject student should be able to:

    • use the basic principles of energy balance to determine an individual's energy balance status;
    • identify and describe common food sources of selected micronutrients (vitamins and minerals);
    • identify and describe the main food sources of macronutrients (energy, protein, fat, carbohydrate, alcohol);
    • apply simple techniques to measure body composition of individuals;
    • apply simple dietary analysis techniques to assess your own diet;
    • describe the role of the Australian Dietary Guidelines in health, and the application of food guides in assessing diets of populations.

Entry requirements

No entry requirements

Additional requirements

  • Other requirements - This subject is offered via Open Universities Australia, late enrolments are generally not permitted past the published close of application date for the study period. For students not enrolled in the prerequisite courses, you may be able to undertake these subjects with approval of your home course coordinator, please contact ASK La Trobe for assistance.

Study load

0.125 EFTSL
This is in the range of 10 to 12 hours of study each week.

Equivalent full time study load (EFTSL) is one way to calculate your study load. One (1.0) EFTSL is equivalent to a full-time study load for one year.

Find out more information on Commonwealth Loans to understand what this means to your eligibility for financial support.

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What to study next?

Once you’ve completed this subject it can be credited towards one of the following courses

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UndergraduateLAT-HUN-DEG

Bachelor of Food and Nutrition

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