Applied Food Chemistry - 2016
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This page is for past year, View 2017 unit details.
- Level of Study: Undergraduate Level 1
- Study load: 0.125 EFTSL
- Delivery method: Fully Online
- Prerequisites: Yes
- Duration: 13 weeks
- Government loans available: FEE-HELP, HECS-HELP
- Availability for 2016: SP2 , SP4
- Assessment: Assessment - 4 x worksheets 400 word equiv (30%) , Quiz - 2 x Mastery Quiz (40%) - Learn more
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