Introduction to Nutrition - 2017
- Level of Study: Undergraduate Level 1
- Study load: 0.125 EFTSL
- Delivery method: Fully Online
- Prerequisites: No
- Duration: 13 weeks
- Government loans available: FEE-HELP, HECS-HELP
- Availability for 2016: SP1 , SP2 , SP3 , SP4
- Availability for 2017: SP1 , SP2 , SP3 , SP4
- Assessment: Assessment - Evaluation 850 words (25%) , Quizzes - 3 x 30min, 20q's each (40%) - Learn more
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